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Bevilacqua, Antonio - Starter Cultures in Food Production, ebook

Starter Cultures in Food Production

Bevilacqua, Antonio

174,00€

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety

Boye, Joyce I. - Green Technologies in Food Production and Processing, ebook

Green Technologies in Food Production and Processing

Boye, Joyce I.

202,95€

Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extraction
John Shi, Sophia Jun Xue, Ying Ma, Yueming Jiang, Xingqian Ye, Dianyu Yu
12. Electrodialysis in food processing
Martin Mondor, Denis Ippersiel, François

O'Donnell, Colm - Ozone in Food Processing, ebook

Ozone in Food Processing

O'Donnell, Colm

168,85€

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation

Tiwari, Brijesh K. - Sustainable Food Processing, ebook

Sustainable Food Processing

Tiwari, Brijesh K.

194,90€

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing

Blech, Zushe Yosef - Kosher Food Production, ebook

Kosher Food Production

Blech, Zushe Yosef

171,60€

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic

Blech, Zushe Yosef - Kosher Food Production, ebook

Kosher Food Production

Blech, Zushe Yosef

130,90€

Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application

Voeller, John G. - Food Safety and Food Security, ebook

Food Safety and Food Security

Voeller, John G.

From 23,30€

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination