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Zeb, Alam - Food Frying: Chemistry, Biochemistry, and Safety, ebook

Food Frying: Chemistry, Biochemistry, and Safety

Zeb, Alam


A wide-ranging exploration of the science and practice of food frying
Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents…