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Tiwari, Brijesh K. - Sustainable Food Processing, ebook

Sustainable Food Processing

Tiwari, Brijesh K.


With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing

Barbosa-Cánovas, Gustavo V. - Global Food Security and Wellness, ebook

Global Food Security and Wellness

Barbosa-Cánovas, Gustavo V.


Preserving Food After Harvest is an Integral Component of Food Security
Malcolm C. Bourne
3. Microbiological Safety of Fruit and Vegetables in the Field, During Harvest, and Packaging: A Global Issue
Santos García, Norma Heredia
4. Ensuring Food

Doeg, Colin - Crisis Management in the Food and Drinks Industry, ebook

Crisis Management in the Food and Drinks Industry

Doeg, Colin


Table of contents
1. The anatomy of a crisis
2. Protecting your brands and reputation
3. Preparing for the unthinkable
4. The Internet—a two-edged sword
5. Tactics to avoid being caught off-guard
6. Product tampering—a constant threat
7. Issues tracking and management
8. Meeting the

Brefere, Lisa M. - Nutrition for Foodservice and Culinary Professionals, ebook

Nutrition for Foodservice and Culinary Professionals

Brefere, Lisa M.


New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special