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Bhat, Rajeev - Progress in Food Preservation, ebook

Progress in Food Preservation

Bhat, Rajeev


This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation

Liu, Sean X. - Food and Agricultural Wastewater Utilization and Treatment, ebook

Food and Agricultural Wastewater Utilization and Treatment

Liu, Sean X.


Almost all components of agricultural and food wastewater can be and should be utilized or recovered; the stumbling block of achieving this aspiration is economical, not technical. The last one and a half decades have seen the surging of agricultural and non-agricultural

Fan, Xuetong - Food Irradiation Research and Technology, ebook

Food Irradiation Research and Technology

Fan, Xuetong


The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed

Han, Jung H. - Packaging for Nonthermal Processing of Food, ebook

Packaging for Nonthermal Processing of Food

Han, Jung H.


A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits