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Hui, Y. H. - Food Biochemistry and Food Processing, ebook

Food Biochemistry and Food Processing

Hui, Y. H.


The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed

Bhat, Rajeev - Progress in Food Preservation, ebook

Progress in Food Preservation

Bhat, Rajeev


This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation

Liu, Sean X. - Food and Agricultural Wastewater Utilization and Treatment, ebook

Food and Agricultural Wastewater Utilization and Treatment

Liu, Sean X.


Almost all components of agricultural and food wastewater can be and should be utilized or recovered; the stumbling block of achieving this aspiration is economical, not technical. The last one and a half decades have seen the surging of agricultural and non-agricultural

Hui, Y. H. - Food Processing: Principles and Applications, ebook

Food Processing: Principles and Applications

Hui, Y. H.


Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food

Fan, Xuetong - Food Irradiation Research and Technology, ebook

Food Irradiation Research and Technology

Fan, Xuetong


The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed