Login

Search "ferment"

Jeanroy, Amelia - Fermenting For Dummies, ebook

Fermenting For Dummies

Jeanroy, Amelia

21,65€

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new

Jeanroy, Amelia - Fermenting For Dummies, ebook

Fermenting For Dummies

Jeanroy, Amelia

From 23,00€

Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For

Astiasaran, Iciar - Handbook of Fermented Meat and Poultry, ebook

Handbook of Fermented Meat and Poultry

Astiasaran, Iciar

198,50€

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of

Hutkins, Robert W. - Microbiology and Technology of Fermented Foods, ebook

Microbiology and Technology of Fermented Foods

Hutkins, Robert W.

122,20€

The revised and expanded text on food fermentation microbiology
With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. The text covers all major

Tamime, Adnan - Fermented Milks, ebook

Fermented Milks

Tamime, Adnan

178,20€

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.
In the second book to feature

Hutkins, Robert W. - Microbiology and Technology of Fermented Foods, ebook

Microbiology and Technology of Fermented Foods

Hutkins, Robert W.

184,80€

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology,

Chandan, Ramesh C. - Manufacturing Yogurt and Fermented Milks, ebook

Manufacturing Yogurt and Fermented Milks

Chandan, Ramesh C.

171,60€

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented

Chandan, Ramesh C. - Manufacturing Yogurt and Fermented Milks, ebook

Manufacturing Yogurt and Fermented Milks

Chandan, Ramesh C.

177,30€

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented

Bakker, Jokie - Wine: Flavour Chemistry, ebook

Wine: Flavour Chemistry

Bakker, Jokie

171,60€

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as…