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Sinha, Nirmal - Handbook of Fruits and Fruit Processing, ebook

Handbook of Fruits and Fruit Processing

Sinha, Nirmal

201,95€

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients,

Eales, Mrs Mary - Mrs Mary Eales's Recipes, ebook

Mrs Mary Eales's Recipes

Eales, Mrs Mary

2,20€

120 fantastic recipes for all sorts of confectionary, from dried fruits to candies to preserves and jellies to biscuits and cakes, taken from the cookbook of Mrs Mary Eales, confectioner to Queen Anne. It even contains the very first instance of a recipe

 - Micro-Organisms in Foods 6, ebook

Micro-Organisms in Foods 6

128,65€

Table of contents
1. Meat and meat products
2. Poultry products
3. Fish and fish products
4. Feeds and pet foods
5. Vegetables and vegetable products
6. Fruits and fruit products
7. Spices, dry soups, and oriental flavorings
8. Cereals and cereal products
9. Nuts, oilseeds, and dried

Kristbergsson, Kristberg - Functional Properties of Traditional Foods, ebook

Functional Properties of Traditional Foods

Kristbergsson, Kristberg

163,65€

Functional Properties of Fruits and Other Plant Foods
15. Forgotten and Less Utilised Plant Species as Functional Food Resources
Jan Brindza, Dezider Toth, Peter Brindza, Olga Grygorieva, Jan Sajbidor, Lucia Kucelova
16. Antioxidant Properties and Health