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Tamime, A. Y. - Membrane Processing: Dairy and Beverage Applications, ebook

Membrane Processing: Dairy and Beverage Applications

Tamime, A. Y.

177,55€

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis.
The

Augustin, Mary Ann - Advances in Dairy Ingredients, ebook

Advances in Dairy Ingredients

Augustin, Mary Ann

206,80€

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide

Tamime, Adnan - Processed Cheeses and Analogues, ebook

Processed Cheeses and Analogues

Tamime, Adnan

171,60€

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants

Chandan, Ramesh C. - Manufacturing Yogurt and Fermented Milks, ebook

Manufacturing Yogurt and Fermented Milks

Chandan, Ramesh C.

177,30€

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.

Tamime, Adnan Y. - Microbial Toxins in Dairy Products, ebook

Microbial Toxins in Dairy Products

Tamime, Adnan Y.

178,75€

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy

Conte, Amalia - Advances in Dairy Products, ebook

Advances in Dairy Products

Conte, Amalia

184,80€

Advances in Dairy Products offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic