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Boulton, Christopher M. - Encyclopaedia of Brewing, ebook

Encyclopaedia of Brewing

Boulton, Christopher M.

230,60€

The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage

Boulton, Christopher M. - Brewing Yeast and Fermentation, ebook

Brewing Yeast and Fermentation

Boulton, Christopher M.

79,20€

Now Available for the First Time in Paperback!
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing

Boulton, Chris - Brewing Yeast and Fermentation, ebook

Brewing Yeast and Fermentation

Boulton, Chris

208,30€

Now Available for the First Time in Paperback!
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing

Eßlinger, Hans Michael - Handbook of Brewing: Processes, Technology, Markets, ebook

Handbook of Brewing: Processes, Technology, Markets

Eßlinger, Hans Michael

208,30€

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies

Smart, Katherine - Brewing Yeast Fermentation Performance, ebook

Brewing Yeast Fermentation Performance

Smart, Katherine

213,90€

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.
Contributions from leading international

Cabras, Ignazio - Brewing, Beer and Pubs, ebook

Brewing, Beer and Pubs

Cabras, Ignazio

131,35€

Developments in Regional Brewing and Beer Markets
7. The Lack of Market Integration in the Chinese Beer and Wine Markets: Evidence from Stationarity Test
Chi Keung Marco Lau, Zhibin Lin, David Boansi, Jie Kitt Ma
8. The History and Development of Brewing

Bamforth, Charles W. - Essays in Brewing Science, ebook

Essays in Brewing Science

Bamforth, Charles W.

55,80€

Table of contents
I.Qualities
1. Proteins
Michael J. Lewis, Charles W. Bamforth
2. pH
Michael J. Lewis, Charles W. Bamforth
3. Color
Michael J. Lewis, Charles W. Bamforth
4. Foam
Michael J. Lewis, Charles W. Bamforth
5.…

Bamforth, Charles - Beer : Tap Into the Art and Science of Brewing, ebook

Beer : Tap Into the Art and Science of Brewing

Bamforth, Charles

31,80€

Grain to Glass: The Basics of Malting and Brewing 3. Eyes, Nose, and Throat: The Quality of Beer 4. The Soul of Beer: Malt 5. The Wicked and Pernicious Weed: Hops 6. Cooking and Chilling: The Brewhouse 7. Goddisgoode: Yeast and Fermentation 8. Refining Matters:

Stewart, Graham G. - Brewing and Distilling Yeasts, ebook

Brewing and Distilling Yeasts

Stewart, Graham G.

261,40€

History of Brewing and Distilling Yeast
Graham G. Stewart
3. Taxonomy of Brewing and Distilling Yeasts and Methods of Identification
Graham G. Stewart
4. Yeast Culture Collections, Strain Maintenance and Propagation