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Yockelson, Lisa - Baking Style: Art, Craft, Recipes, ebook

Baking Style: Art, Craft, Recipes

Yockelson, Lisa

44,60€

A dazzling celebration of the art and craft of baking
In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along

UNKNOWN - Gluten-Free Baking For Dummies, ebook

Gluten-Free Baking For Dummies

UNKNOWN

19,90€

More than 150 tasty recipes for gluten-free baking
Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and

Gisslen, Wayne - Professional Baking, ebook

Professional Baking

Gisslen, Wayne

77,40€

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads

Baggett, Nancy - Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads, ebook

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

Baggett, Nancy

19,90€

The ultimate guide of super-simple no-knead bread recipes
For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete

Eades, Mary Dan - The Low-Carb Baking and Dessert Cookbook, ebook

The Low-Carb Baking and Dessert Cookbook

Eades, Mary Dan

16,90€

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating
"Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy,

Amendola, Joseph - Baker's Manual, ebook

Baker's Manual

Amendola, Joseph

29,80€

Crucial formulas for baking success--an updated edition of the classic reference
What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every

Corke, Harold - Bakery Products: Science and Technology, ebook

Bakery Products: Science and Technology

Corke, Harold

208,30€

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and

Felder, Amy - Savory Sweets: From Ingredients to Plated Desserts, ebook

Savory Sweets: From Ingredients to Plated Desserts

Felder, Amy

34,70€

"
--Peter Reinhart, author of The Bread Baker's Apprentice and The Whole Grain Revival: Mastering the Art of Whole Grain Breads
Traditionally, pastry chefs have worked mainly with a sweet flavor palette, leaving savory tastes and techniques to their