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Dege, Nick - Technology of Bottled Water, ebook

Technology of Bottled Water

Dege, Nick


The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible

Grainger, Keith - Wine Production: Vine to Bottle, ebook

Wine Production: Vine to Bottle

Grainger, Keith


As part of the Blackwell Food Industry Briefing Series this important book provides a concise, easy-to-use, quick reference aimed at busy food and beverage industry professionals, students and others who need to gain an outline working knowledge of wine production. The book is structured

Ashurst, Philip R. - Carbonated Soft Drinks: Formulation and Manufacture, ebook

Carbonated Soft Drinks: Formulation and Manufacture

Ashurst, Philip R.


The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has

Boulton, Chris - Brewing Yeast and Fermentation, ebook

Brewing Yeast and Fermentation

Boulton, Chris


Now Available for the First Time in Paperback!
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage…

Button, Roddy - The Wine Quiz Book, ebook

The Wine Quiz Book

Button, Roddy


Do you enjoy fine wine? Can you name the different varieties of grape and the wines that are made from them? Are you an expert on all aspects of the wine making process? If so, find out how much you really know about wine with the 500 testing questions…

Dahmer, Sondra J. - Restaurant Service Basics, ebook

Restaurant Service Basics

Dahmer, Sondra J.


An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers…