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Isomäki, Risto - Meat, Milk & Climate, ebook

Meat, Milk & Climate

Isomäki, Risto

9,90€

What is the truth between these conflicting views? Meat, Milk & Climate explains why some of the claims of the Worldwatch Institute are genuinely controversial, and will remain so, even though many of its points are valid and cannot really be denied. More importantly,

Toldrá, Fidel - Handbook of Meat Processing, ebook

Handbook of Meat Processing

Toldrá, Fidel

217,80€

The Handbook of Meat Processing comprehensively presents the current status of the manufacturing of the most important meat products. Part one, Technologies, begins with discussions on meat chemistry, biochemistry

Kerth, Chris R. - The Science of Meat Quality, ebook

The Science of Meat Quality

Kerth, Chris R.

From 171,60€

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a

Ricke, Steven C. - Organic Meat Production and Processing, ebook

Organic Meat Production and Processing

Ricke, Steven C.

171,60€

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and

Nollet, L.eo M. L. - Handbook of Meat, Poultry and Seafood Quality, ebook

Handbook of Meat, Poultry and Seafood Quality

Nollet, L.eo M. L.

171,60€

 The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different

Cassens, Robert G. - Meat Preservation: Preventing Losses and Assuring Safety, ebook

Meat Preservation: Preventing Losses and Assuring Safety

Cassens, Robert G.

66,00€

Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques and procedures, and treatments of potential future developments. The latter are particularly

Toldrá, Fidel - Safety of Meat and Processed Meat, ebook

Safety of Meat and Processed Meat

Toldrá, Fidel

109,95€

Mycotoxins in Meat and Processed Meat Products
Jean-Denis Bailly, Philippe Guerre
6. Transmissible Spongiform Encephalopathy and Meat Safety
Hester J.T. Ward, Richard S.G. Knight
7. Strategies for On-Line Decontamination

Mansfield, Katherine - Germans At Meat, ebook

Germans At Meat

Mansfield, Katherine

1,00€

Germans At Meat is a story by Katherine Mansfield, who is widely recognized as a master of the short story format. Born in New Zealand, Mansfield moved to Europe at the age of 19 and lived both in the UK and France. Mansfield was active in modernist literary circles and friends with both