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Gupta, Vijai Kumar - Microbial Functional Foods and Nutraceuticals, ebook

Microbial Functional Foods and Nutraceuticals

Gupta, Vijai Kumar


Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering
Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned

Cheung, Peter C. - Mushrooms as Functional Foods, ebook

Mushrooms as Functional Foods

Cheung, Peter C.


Food scientists will dig into this robust reference on mushrooms

Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional

Xu, Zhimin - Analysis of Antioxidant-Rich Phytochemicals, ebook

Analysis of Antioxidant-Rich Phytochemicals

Xu, Zhimin


Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle