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Balasubramaniam, V.M. - High Pressure Processing of Food, ebook

High Pressure Processing of Food

Balasubramaniam, V.M.


In Situ Thermal, Volumetric and Electrical Properties of Food Matrices Under Elevated Pressure and the Techniques Employed to Measure Them
Sung Hee Park, Loc Thai Nguyen, Stephen Min, V. M. Balasubramaniam, Sudhir K. Sastry
7. Food Processing by High-Pressure

Boylston, Terri - Handbook of Meat, Poultry and Seafood Quality, ebook

Handbook of Meat, Poultry and Seafood Quality

Boylston, Terri


The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef,

Nagarajan, R. - Contamination and ESD Control in High-Technology Manufacturing, ebook

Contamination and ESD Control in High-Technology Manufacturing

Nagarajan, R.


A practical "how to" guide that effectively deals with the control of both contamination and ESD
This book offers effective strategies and techniques for contamination and electrostatic discharge (ESD) control that can be implemented in a wide range of high-technology industries, including

Huang, Jin - Polysaccharide-Based Nanocrystals, ebook

Polysaccharide-Based Nanocrystals

Huang, Jin


Peter R. Chang is Professor at the University of Saskatchewan, Canada, and Research Scientist in the Department of Agriculture and Agri-Food, Government of Canada. After receiving his PhD from North Dakota State University, USA,

Kumar, Manoj - Nanotechnology, ebook


Kumar, Manoj


Marine Nanofactories in Food Industry: Friend or Foe
Loganathan Karthik, Arivarasan Vishnu Kirthi, Zhiyong Li
5. Revolutionizing the Food Supply Chain in the USA: The Impact of Nanotechnology