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McElhatton, Anna - Novel Technologies in Food Science, ebook

Novel Technologies in Food Science

McElhatton, Anna


Implementation of Hazard Analysis and Critical Control Points System in the Food Industry: Impact on Safety and the Environment
Sueli Cusato, Paula Tavolaro, Carlos Augusto Fernandes Oliveira
3. Food By-products for Biofuels
Cecilia Hodúr, Zsuzsanna László,

Aguilera, José Miguel - Food Materials Science, ebook

Food Materials Science

Aguilera, José Miguel


Edible Moisture Barriers for Food Product Stabilization
C. Bourlieu, V. Guillard, B. Vallès-Pamiès, N. Gontard
24. Encapsulation of Bioactives
M. A. Augustin, L. Sanguansri