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Shaw, Ian C. - Food Safety: The Science of Keeping Food Safe, ebook

Food Safety: The Science of Keeping Food Safe

Shaw, Ian C.


Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety,

Sun, Da-Wen - Handbook of Food Safety Engineering, ebook

Handbook of Food Safety Engineering

Sun, Da-Wen


This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:

Ellefson, Wayne - Improving Import Food Safety, ebook

Improving Import Food Safety

Ellefson, Wayne


Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for