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Schmid, Rolf D. - Biotechnology: An Illustrated Primer, ebook

Biotechnology: An Illustrated Primer

Schmid, Rolf D.

66,00€

Now presented in large format, the new Schmid is the ideal primer in biotechnology. The two-page layout with one page being a full color figure and the opposite page being explanatory text is the ideal combination between rapid visual-based learning with in depth information.

Lee, Sang Yup - Industrial Biotechnology: Microorganisms, ebook

Industrial Biotechnology: Microorganisms

Lee, Sang Yup

310,20€

The latest volume in the Advanced Biotechnology series provides an overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book. Alongside describing tools for genetic and metabolic engineering for strain improvement,

Puri, Munish - Food Bioactives, ebook

Food Bioactives

Puri, Munish

177,30€

Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
Natália Martins, Isabel C. F. R. Ferreira
12. Multifunctional Bioactives for Cancer Therapy: Emerging Nanosized Delivery Systems
Deepika Sharma, Monica

Gobbetti, Marco - Handbook on Sourdough Biotechnology, ebook

Handbook on Sourdough Biotechnology

Gobbetti, Marco

117,70€

Table of contents
1. History and Social Aspects of Sourdough
Stefan Cappelle, Lacaze Guylaine, M. Gänzle, M. Gobbetti
2. Chemistry of Cereal Grains
Peter Koehler, Herbert Wieser
3. Technology of Baked Goods
Maria Ambrogina Pagani,…

Kumar, Manoj - The Lychee Biotechnology, ebook

The Lychee Biotechnology

Kumar, Manoj

259,15€

Advances in Litchi Biotechnology: Achievements and Opportunities
Arun Vincent Kisku, Subhash Chandra Prasad, Aayushi Agrawal, Deepak Kumar
15. Ex Situ Conservation Strategies in Litchi Germplasm
Aparajita Das, Ajit Varma, Ruchira Pandey, Rekha Chaudhury
16.

Toldrá, Fidel - Proteomics in Foods, ebook

Proteomics in Foods

Toldrá, Fidel

202,95€

Table of contents
1. Understanding the Proteome
Emøke Bendixen
2. Extraction/Fractionation Techniques for Proteins and Peptides and Protein Digestion
Daniel Martínez-Maqueda, Blanca Hernández-Ledesma, Lourdes Amigo, Beatriz Miralles, José Ángel Gómez-Ruiz
3. Primary Separation: 2-D Electrophoresis