Search "Food Biotechnology"

Schmid, Rolf D. - Biotechnology: An Illustrated Primer, ebook

Biotechnology: An Illustrated Primer

Schmid, Rolf D.


Now presented in large format, the new Schmid is the ideal primer in biotechnology. The two-page layout with one page being a full color figure and the opposite page being explanatory text is the ideal combination between rapid visual-based learning with in depth information.

Puri, Munish - Food Bioactives, ebook

Food Bioactives

Puri, Munish


Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
Natália Martins, Isabel C. F. R. Ferreira
12. Multifunctional Bioactives for Cancer Therapy: Emerging Nanosized Delivery Systems
Deepika Sharma, Monica

Gobbetti, Marco - Handbook on Sourdough Biotechnology, ebook

Handbook on Sourdough Biotechnology

Gobbetti, Marco


Table of contents
1. History and Social Aspects of Sourdough
Stefan Cappelle, Lacaze Guylaine, M. Gänzle, M. Gobbetti
2. Chemistry of Cereal Grains
Peter Koehler, Herbert Wieser
3. Technology of Baked Goods
Maria Ambrogina Pagani,…

Toldrá, Fidel - Proteomics in Foods, ebook

Proteomics in Foods

Toldrá, Fidel


Table of contents
1. Understanding the Proteome
Emøke Bendixen
2. Extraction/Fractionation Techniques for Proteins and Peptides and Protein Digestion
Daniel Martínez-Maqueda, Blanca Hernández-Ledesma, Lourdes Amigo, Beatriz Miralles, José Ángel Gómez-Ruiz
3. Primary Separation: 2-D Electrophoresis

Kumar, Manoj - The Lychee Biotechnology, ebook

The Lychee Biotechnology

Kumar, Manoj


Advances in Litchi Biotechnology: Achievements and Opportunities
Arun Vincent Kisku, Subhash Chandra Prasad, Aayushi Agrawal, Deepak Kumar
15. Ex Situ Conservation Strategies in Litchi Germplasm
Aparajita Das, Ajit Varma, Ruchira Pandey, Rekha Chaudhury

Lee, Sang Yup - Industrial Biotechnology: Products and Processes, ebook

Industrial Biotechnology: Products and Processes

Lee, Sang Yup


The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside