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Kanekanian, Ara - Milk and Dairy Products as Functional Foods, ebook

Milk and Dairy Products as Functional Foods

Kanekanian, Ara


There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular.

Schuck, Pierre - Analytical Methods for Food and Dairy Powders, ebook

Analytical Methods for Food and Dairy Powders

Schuck, Pierre


Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as

Jong, Peter de - Sustainable Dairy Production, ebook

Sustainable Dairy Production

Jong, Peter de


This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization

Tamime, Adnan - Processed Cheeses and Analogues, ebook

Processed Cheeses and Analogues

Tamime, Adnan


Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best

Tamime, A. Y. - Membrane Processing: Dairy and Beverage Applications, ebook

Membrane Processing: Dairy and Beverage Applications

Tamime, A. Y.


This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis.
The book is divided into four informal

Melendez, Pedro - Dairy Production Medicine, ebook

Dairy Production Medicine

Melendez, Pedro


This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics,

Chandan, Ramesh C. - Manufacturing Yogurt and Fermented Milks, ebook

Manufacturing Yogurt and Fermented Milks

Chandan, Ramesh C.


Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.

Augustin, Mary Ann - Advances in Dairy Ingredients, ebook

Advances in Dairy Ingredients

Augustin, Mary Ann


Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide

Hobbs, Suzanne Havala - Living Dairy-Free For Dummies, ebook

Living Dairy-Free For Dummies

Hobbs, Suzanne Havala


  Whatever the reason for not eating dairy, Living Dairy-Free For Dummies provides readers with the most up-to-date information on a dairy-free diet and lifestyle and will empower them to thrive without