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Bhari, Azri

Proceedings of the 3rd International Halal Conference (INHAC 2016)

Bhari, Azri - Proceedings of the 3rd International Halal Conference (INHAC 2016), ebook

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ISBN: 9789811072574
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Table of contents

Part I. Halal Research and Education

1. Islamic Epistemology-Based Approach Citation Analysis in Halal Research
Muslim Ismail@Ahmad, Roslina Othman, Mohd Nasir Ismail, Mohd Saufi Ismail

2. Educational Right for Underage Spouse from Shariah Perspective
Nurzahidah Haji Jaapar, Rafeah Saidon, Fadhilah Adibah Ismail, Syuhaida Idha Abd Rahim, Noorul Huda Sahari, Baterah Alias

3. Examining Consumers’ Confidence in Thai Halal Logo: A Case Study in Three Southern Border Provinces of Thailand
Parichard Benrit, Hamdia Mudor

4. Silk and Silk-like Fibres: Halal Attributes from a Scientific Viewpoint
Dzaraini Kamarun, Khadijah Omar, Arieff Salleh Rosman, Farahwahida Mohd Yusof, Lokmanulhakim Hussain, Ahmad Muhaimin Mohamad, Farida Zuraina Mohd Yusof

5. Halal Air Cargo Logistics Regional Hub: Focus Group Study
Madiha Badrol Kamar, Shahrin Nasir, Harlina Suzana Jaafar

6. Knowledge, Attitude and Perception Regarding the Importance of Halal Status of Prescription Medications Among Patients in Private Hospital
Mariani Ahmad Nizaruddin, Puteri Noor Amyrah Khoderun, Suraiya Abdul Rahman

7. Effectiveness Simulation on Continuous Water Flowing Technique for Development of Syaria Compliance Washing Machine
Syazili Roslan, Mohd Hudzari Haji Razali, Engku Ahmad Zaki Engku Alwi, M. A. Abdul Ssomad, Darius El Febrian, Syahadah Mohammad

8. Exploratory Study on the Halal Status of Nutritional and Dietary Supplements in Two Government Hospitals in Klang Valley
Suraiya Abdul Rahman, Perasna M. Varma, Ahmad Rashidi M. Tahir, W. Rosalina W. Rosli, Mariani Ahmad Nizaruddin, Nurul Afiqah Rashid, A. Halim Basari, Amrahi Buang, Zhari Ismail

9. Phycoremediation: Islamic Value System Toward Environmental Sustainability
Rashidi Othman, Ruhul ‘Izzati Shaharuddin, Zainul Mukrim Baharuddin, Khairusy Syakirin Has-Yun Hashim, Nurrulhidayah Ahmad Fadzlillah

10. Halal Immunization Concept Through Vaccination for Infants and Children Based on Maqasid Shariah Framework
Hanifah Musa Fathullah Harun, Zulaipa Ruzulan, Abd Shukor Mohd Ali, Siti Khurshiah Mansor, Rafeah Saidon, Munirah Azra’e

Part II. Halal Business and Industry

11. Conflicting Semiotic and Halal Cue Signal for Halal Malaysia Brand Equity
Wan Rusni Wan Ismail, Mohhidin Othman, Russly Abdul Rahman, Nitty Hirawaty Kamarulzaman, Suhaimi Ab. Rahman

12. Halal Principles and Halal Purchase Intention Among Muslim Consumers
Ismalaili Ismail, Nik Azlina Nik Abdullah, Zulaiha Ahmad, Noor Laila Sidek

13. Formulating Shariah Compliant Ethical Code for Tourists in Malaysia
Noorsalwati Sabtu, Mashita Abu Hasan, Noorul Huda Sahari

14. The Potential of Takob Akob as Halal Natural Cosmetics: TA Cosmetics
Farnidah Jasnie, Melinda N. C. Tai, Nurul Hidayah Mat Nor, Nuraini Yusop, Dg Kamisah Ag Budin

15. Towards Integrated Halal Sectors and Islamic Financing: The Academia Perspectives
Nurul Aini Muhamed, Nathasa Mazna Ramli

Part III. Halal Standard and Policy

16. Harmonising the Attributes of Shariah Compliant Hotel with the Concept of Sustainable Hotel Development Under the Town and Country Planning Act 1976
Siti Sarah Sulaiman, Ainul Jaria Maidin

17. From Farm to Hospital Bedside: Recommendations for Halal Medical Device Development
Nur Farhani Zarmani, Mohd Anuar Ramli, Shaikh Mohd Saifuddeen Shaikh Mohd Salleh

18. The Development of Muslim-Friendly Event Management Standards in Malaysia for Establishment of Malaysian Shariah Index Compliance
Nurul Jannah Zainan Nazri, Raudlotul Firdaus Fatah Yasin, Sofiah Samsudin, Sakiroh Ahmad

19. Request for Halal Pharmaceutical Information: Duty of Physician and Pharmacist
Norazlina Abdul Aziz, Noriah Ramli, Naemah Amin

20. A Critical Review of the Muslim-Friendly Hospitality Services Standard (MS 2610:2015) in Malaysia
Nor Syahirah Amer Nordin, Fadilah Abd Rahman

21. Halal Logistics Service Quality (HLSQ) by Third-Party Providers (3PL) in Malaysia: A Conceptual Paper
Nur Izatul Irani Binti Selim, Suhaiza Hanim Binti Dato’ Mohamad Zailani, Azmin Azliza Binti Aziz

22. Innovative Manual for the Implementation of Shari’ah-Based Quality Management System Within Malaysian Higher Education Institutions
Hasan Al-Banna Mohamed, Siti Arni Basir, Redwan Yasin

23. MS2400-1:2010 Certification for Hauliers: A Risks Mitigating Solution?
Anas Afandi Ahmad Apandi, Irwin U. J. Ooi, Fadilah Abd. Rahman, Azlina Muhammad

24. The Determination of Halal Critical Point in Halal Certified Chicken Slaughterhouses and Its Significance
Muhamad Mazuan Razaly, Zalina Zakaria, Siti Zubaidah Ismail, Aspiyati Jusoh

25. Welfare Survival Index of Working Spouse: Income Sharing Dimension
Fadhilah Adibah Ismail, Siti Khadijah Ab Manan, Rafeah Saidon, Noorul Huda Sahari, Azhar Abd Aziz, Nurzahidah Jaapar

26. Modelling Grand BlueWave Hotel in Managing Challenges of Islamic Hotel Performance (IHP): An Overview of the Islamic Spirituality Instilled
Siti Fatahiyah Mahamood, Amily Fikri, Nor Shahrul Nizam Muhamad Nor

27. Job Satisfaction Among Employees in Sharia-Compliant Hotels in Malaysia
Anita Ismail, Farah Laili Muda@Ismail, Norailis Ab Wahab, Latifah Abdul Latiff

28. Optimizing the Role and Responsibility of the Shariah Committee: From Islamic Finance to the Halal Industry
Sri Nor Haslina Saad, Fadilah Abd Rahman

29. Adoption Factors of Halal Standards: The Malaysian Perspectives
Fadhlur Rahim Azmi, Haslinda Musa, Haeryip Sihombing, Fam Soo Fen

Part IV. Halal Services

30. Motivations to Implement Halal Logistics Management Standards: A Review
Azlina Muhammad, Mohamad Syazwan Ab Talib, Muhammad Zaly Shah Muhammad Hussein, Harlina Suzana Jaafar

31. Examining the Importance of Religious Commitment Towards Takaful Participation Intention (TP1)
Hartini Ab Ghani, Sofiah Abd Rahman, Mustafa Dakian, Salman Lambak

32. Shariah-Compliant Airlines in Malaysia: An Initial Review
Junainah Idris, Norazla Abdul Wahab

33. Combating Halal Misconceptions in Malaysia: Review of Halal Online Information Media
Amir Heidi Askomi, Farrah Dina Yusop, Yusniza Kamarulzaman

34. Management of Sharia Compliant Hotel in Malaysia: The Experiences of Waqf Hotels
Nor’Azzah Kamri, Suhaili Sarif, Nor Aini Ali, Che Musa Che Omar, Noormuthaah Mohamad Ali Adaha

Part V. Halal Food and Safety

35. The Role of Regulatory System in Ensuring Halal Compliance Among Poultry Firm Operators in Malaysia
Husna Hashim, Norma Md Saad, Haniza Khalid, Hayatullah Laluddin

36. Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication
Norsuhada Abdul Karim, Ida Idayu Muhamad

37. Halal Consumption Pattern Model: A Conceptual Framework
Yaty Sulaiman, Nik Kamariah Nik Mat, Noor Hasmini Abd Ghani

38. Indirect Competitive Enzyme-Linked Immunosorbent Assay (ELISA) for the Determination of Mammalian Gelatin in Pharmaceutical Capsules
Nur Azira Tukiran, Amin Ismail, Shuhaimi Mustafa, Muhajir Hamid

39. The Effect of Affective Commitment as a Mediating Variable in the Relationship Between Halal Practices Integrity and SMEs Performance
Kamisah Supian, Hafsah Ahmad, Mokhtar Abdullah

40. Factors Affecting the Intention to Purchase Halal-Labelled Chocolate Bar Product in Kelantan
Nursalwani Muhamad, Zulariff Abdul Latiff

41. An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products
Aishah Bujang, Zainon Mohd Noor, Noriham Abdullah

42. Consideration of ‘Umūm Al-Balwā Method in Food Contamination from Halalan Toyyiban Perspectivūe
Muhamad Afiq Bin Abd Razak, Mohd Anuar Bin Ramli, Muhammad Ikhlas Rosele, Mohd Farhan Md Ariffin

43. Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives
Mohammad Aizat Jamaludin, Alifah Amin, Rashidi Othman, Nurrulhidayah Ahmad Fadzlillah, Betania Kartika

44. Current Analytical Methods and the Contribution of NIR Spectroscopy for Halal Authentication Studies: An Overview
Mutia Nurulhusna Hussain, Mohd Fared Abdul Khir, Katrul Nadia Basri, Jamilah Bakar

45. Poultry Feed in Malaysia: An Insight into the Halalan Toyyiban Issues
Amalina Ashraf, Fadilah Abd Rahman, Noriham Abdullah

46. A Review on Food Safety Risk in Bakery Outlet: Halalan-Toyyiban Perspective
Noor Shahida Mat Nawawi, Noriham Abdullah, Zainon Mohd Noor, Aishah Bujang

47. Determination of Nitrite and Nitrate Content and Microbiological Test in Malaysia Local Beef Patties
Rohasmizah Hashim, Nur Syifaa Alam Shah, Nadya Hajar, Naemaa Mohamad, Aini Hayati Musa

48. Halal Compliance on Drinking Water Industries: A Future Perspective
Yusuf Wibisono, Sucipto Sucipto, Claudia G. Perdani, Retno Astuti, Muhammad Dahlan

49. Physicochemical and Functional Properties of Gelatin Extracted from Goat (Capra hircus) Skin Using the Partial Acid Hydrolysis Method
Zilhadia, Yahdiana Harahap, Irwandi Jaswir, Effionora Anwar

Keywords: Religious Studies, Islamic Theology, Islamic Finance

Editor
 
 
 
 
 
Publisher
Springer
Publication year
2018
Language
en
Edition
1
Category
Religions
Format
Ebook
eISBN (PDF)
9789811072574
Printed ISBN
978-981-10-7256-7

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