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Dasgupta, Nandita

An Introduction to Food Grade Nanoemulsions

Dasgupta, Nandita - An Introduction to Food Grade Nanoemulsions, ebook

184,50€

Ebook, PDF with Adobe DRM
ISBN: 9789811069864
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Table of contents

1. Nanotechnology in Food Sector
Nandita Dasgupta, Shivendu Ranjan

2. Food Nanoemulsions: Stability, Benefits and Applications
Nandita Dasgupta, Shivendu Ranjan

3. Fabrication of Nanoemulsion: A Brief Review
Nandita Dasgupta, Shivendu Ranjan

4. Ingredients and Components of Nanoemulsions
Nandita Dasgupta, Shivendu Ranjan

5. Food Engineering for Developing Food-Grade Nanoemulsions
Nandita Dasgupta, Shivendu Ranjan

6. Research Updates on Different Vitamins Based Nanoemulsions and Characterization of Nanoemulsions
Nandita Dasgupta, Shivendu Ranjan

7. Food-Grade Nanoemulsions: Review on the Possible Market
Nandita Dasgupta, Shivendu Ranjan

8. Nanotechnology in Food Packaging
Nandita Dasgupta, Shivendu Ranjan

9. Nano-Food Toxicity and Regulations
Nandita Dasgupta, Shivendu Ranjan

Keywords: Life Sciences, Bioinformatics, Biological Techniques, Food Microbiology, Plant Biochemistry

Author(s)
 
Publisher
Springer
Publication year
2018
Language
en
Edition
1
Series
Environmental Chemistry for a Sustainable World
Page amount
21 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9789811069864
Printed ISBN
978-981-10-6985-7

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