Kalia, Vipin Chandra
Mining of Microbial Wealth and MetaGenomics
1. Mining Metagenomes for Novel Bioactive Molecules
Vipin Chandra Kalia
2. Rhizosphere Microbiome Metagenomics: Elucidating the Abditive Microflora
Asifa Mushtaq, Seema Rawat
3. Rhizosphere Microbiome and Its Role in Plant Growth Promotion
Rashmi Sharma, Minakshi, Anjali Chauhan
4. Microbial Community Dynamics During Soil Ecosystem Development
Divya Deonalli, Rohit Sharma, Kamlesh Jangid
5. Bacterial Diversity in Cold Environments of Indian Himalayas
Ramesh Chand Kasana
6. The Microbiome of the Himalayan Ecosystem
Divya Joshi, Saurabh Kumar, Deep Chandra Suyal, Reeta Goel
7. Phytomicrobiome: A Reservoir for Sustainable Agriculture
Praveen Rahi
8. Rare Biosphere in Human Gut: A Less Explored Component of Human Gut Microbiota and Its Association with Human Health
Shrikant S. Bhute, Saroj S. Ghaskadbi, Yogesh S. Shouche
9. Metagenomic Insights into Microbial Diversity and Metabolic Potential of Hot Spring Ecosystems
Jasleen Saini, Ramanpreet Kaur, Pushpender Kumar Sharma
10. Bioprospecting Gastrointestinal Microflora of Common Fishes for Disease Control in Aquaculture
Jiun Yan Loh, Adeline Su Yien Ting
11. Marine Sponge-Associated Microbiome: Reservoir of Novel Bioactive Compounds
Uttara Lele-Rahalkar, Shrikant Pawar
12. Metagenomic Insights into Herbivore Gut: An Application-Based Perspective
Birbal Singh, Gorakh Mal, Dixit Sharma, Rinku Sharma, Philem S. Kapoor, Gagandeep Singh, Sarbjit S. Kanwar
13. Soil Metagenomics: A Tool for Sustainable Agriculture
Reeta Goel, Deep Chandra Suyal, Narayan, Biplab Dash, Ravindra Soni
14. Soil Microbiome for Enhanced Crop Productivity
Sankalp Misra, Swapnil Pandey, Vijaykant Dixit, Shashank Kumar Mishra, Mohammad Haneef Khan, Lalit Agarwal, Puneet Singh Chauhan
15. Plant-Associated Microbial Endophytes: Promising Source for Bioprospecting
Shipra Singh, Anita Pandey
16. Bifidobacterial Probiotics Through Fermented Foods
Sajan C. Achi, Prakash M. Halami
17. Enterococci Prevalent in Processed Food Products: From Probiotics to Food Safety
S. R. Joshi, Koel Biswas
18. Fermented Foods, Microbiota and Human Health
Ann Catherine Archer, Prakash M. Halami
19. Metagenomics of Fermented Foods: Implications on Probiotic Development
Shiwani Guleria, Anil Kumar, Samriti Sharma, Saurabh Kulshrestha, Anjali Chauhan
20. Probiotics from Fermented Foods
Sundru Manjulata Devi, Prakash M. Halami
21. Dietary Impacts on the Composition of Microbiota in Human Health and Disease
Anil Kumar Verma, Reena Kumari, Alok Bhattacharya, Jaishree Paul
22. Microfungi for the Removal of Toxic Triphenylmethane Dyes
Si Hui Chen, Adeline Su Yien Ting
23. Applied Aspect of Microalgae in Monitoring of Heavy Metals
Santlal Jaiswar, Prakram Singh Chauhan
24. Mining Bacterial Diversity for Biosurfactants
Tayebeh Soltanighias, Athoiba Elangbam Singh, Praveen Rahi
Keywords: Biomedicine, Biomedical Engineering/Biotechnology, Microbial Genetics and Genomics, Bacteriology, Gene Expression, Food Microbiology
- Editor
- Kalia, Vipin Chandra
- Purohit, Hemant J.
- Rahi, Praveen
- Shouche, Yogesh
- Publisher
- Springer
- Publication year
- 2017
- Language
- en
- Edition
- 1
- Page amount
- 18 pages
- Category
- Medicine, Health Care, Mode
- Format
- Ebook
- eISBN (PDF)
- 9789811057083
- Printed ISBN
- 978-981-10-5707-6