Wild Relatives of Cultivated Plants in India

1. Introduction
Anurudh Kumar Singh

Part I. Wild Relatives

2. Defining a Wild Relative
Anurudh Kumar Singh

3. Importance of Wild Relatives as Genetic Resource and Otherwise
Anurudh Kumar Singh

Part II. Wild Relatives Distribution and Diversity in Different Crop Groups

4. Cereals
Anurudh Kumar Singh

5. Grain Legumes
Anurudh Kumar Singh

6. Oilseeds
Anurudh Kumar Singh

7. Fiber Crops
Anurudh Kumar Singh

8. Forage Crops
Anurudh Kumar Singh

9. Vegetables
Anurudh Kumar Singh

10. Fruits and Nuts
Anurudh Kumar Singh

11. Spices and Condiments
Anurudh Kumar Singh

12. Commercial Crops
Anurudh Kumar Singh

13. Medicinal and Aromatic Plants
Anurudh Kumar Singh

14. Floriculture Crops
Anurudh Kumar Singh

15. Agroforestry
Anurudh Kumar Singh

16. Cottage Industry Crops and Others
Anurudh Kumar Singh

Part III. Conservation of Wild Relatives

17. Classification of Wild Species to Facilitate Conservation and Gene Transfer
Anurudh Kumar Singh

18. Collection Strategies
Anurudh Kumar Singh

19. Conservation Strategies
Anurudh Kumar Singh

20. Breeding Strategies for Use of Wild Relatives
Anurudh Kumar Singh

21. Future Perspectives
Anurudh Kumar Singh

22. Erratum to: Spices and Condiments
Anurudh Kumar Singh

Keywords: Life Sciences, Agriculture, Plant Genetics and Genomics, Conservation Biology/Ecology, Plant Breeding/Biotechnology