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Liu, Xingli

Potato Staple Food Processing Technology

Liu, Xingli - Potato Staple Food Processing Technology, ebook

77,75€

Ebook, PDF with Adobe DRM
ISBN: 9789811028335
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Table of contents

1. Background and Introduction
Taihua Mu, Hongnan Sun, Xingli Liu

2. Types of Potato Staple Food: A Brief Description
Taihua Mu, Hongnan Sun, Xingli Liu

3. Tailored Flour for Potato Staple Foods
Taihua Mu, Hongnan Sun, Xingli Liu

4. Processing Technology of Potato Staple Foods
Taihua Mu, Hongnan Sun, Xingli Liu

5. Factors Affecting the Quality of Potato Staple Foods
Taihua Mu, Hongnan Sun, Xingli Liu

6. Improving the Nutritional Value of Potato Staple Foods
Taihua Mu, Hongnan Sun, Xingli Liu

7. Modern Trends and Innovation
Taihua Mu, Hongnan Sun, Xingli Liu

Keywords: Life Sciences, Biochemistry, general, Food Science, Biomedical Engineering/Biotechnology

Author(s)
 
 
Publisher
Springer
Publication year
2017
Language
en
Edition
1
Series
SpringerBriefs in Food, Health, and Nutrition
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9789811028335
Printed ISBN
978-981-10-2832-8

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