Yeast Diversity in Human Welfare

1. Diversity of Natural Yeast Flora of Grapes and Its Significance in Wine Making
Sarika S. Mane, Vandana Ghormade, Santosh G. Tupe, Mukund V. Deshpande

2.
Saccharomyces cerevisiae as a Model for Space Biology
Shivkrupa Devrao Halbandge, Pandit B. Vidyasagar, Sankunny Mohan Karuppayil

3. Yeasts and Traditional Fermented Foods and Beverages
Tek Chand Bhalla, Savitri

4. Role of Yeasts in Food Fermentation
Amit Kumar Rai, Kumaraswamy Jeyaram

5. Probiotic Yeasts in Human Welfare
V. Choudhary, A. Vohra, A. Madan, Tulasi Satyanarayana

6. Yeast Biofilms in the Context of Human Health and Disease
Jayant Shankar Raut, Sonali Kashinath Doke, Sankunny Mohan Karuppayil

7. Biology of Killer Yeast and Technological Implications
Bijender Kumar Bajaj, Satbir Singh

8. Yeast Genetics as a Powerful Tool to Study Human Diseases
Preeti Dabas, Deepak Kumar, Nimisha Sharma

9. Yeast Expression Systems: Current Status and Future Prospects
Adivitiya, Vikas Kumar Dagar, Yogender Pal Khasa

10. Gene Expression Analysis in Arxula adeninivorans: A Nested Quantitative Real Time PCR Approach
Sebastian Worch, Ina Lemke

11. Development of the Thermotolerant Methylotrophic Yeast Hansenula polymorpha as Efficient Ethanol Producer
Kostyantyn Dmytruk, Olena Kurylenko, Justyna Ruchala, Olena Ishchuk, Andriy Sibirny

12. Ecology, Diversity and Applications of Saccharomyces Yeasts in Food and Beverages
Jean-Luc Legras, Virginie Galeote, Carole Camarasa, Bruno Blondin, Sylvie Dequin

13. Biotransformation and Detoxification of Environmental Pollutants with Aromatic Structures by Yeasts
Rabea Schlüter, Frieder Schauer

14. Phytase of the Unconventional Yeast Pichia anomala: Production and Applications
Swati Joshi, Tulasi Satyanarayana

15. Conventional and Non-conventional Yeasts for the Production of Biofuels
Volkmar Passoth

16. High Performance SBR-Technology for Unsterile Fermentation of Ethanol and Other Chemicals by Yeasts
Reinhard Pätz, Jau-Henryk Richter-Listewnik

17. Applications of Kluyveromyces marxianus in Biotechnology
Javier A. Varela, Loughlin Gethins, Catherine Stanton, Paul Ross, John P. Morrissey

18. Applications of Blastobotrys (Arxula) adeninivorans in Biotechnology
Felix Bischoff, Alexandre Chamas, Katarzyna Litwińska, Falko Matthes, Erik Böer, Gotthard Kunze

Keywords: Life Sciences, Mycology, Eukaryotic Microbiology, Microbial Genetics and Genomics, Biotechnology, Gene Expression, Enzymology