Tuberosa, Roberto
Genomics of Plant Genetic Resources
Part I. Harnessing Plant Genetic Diversity for Enhancing Crop Production and Its Sustainability
1. Genetics and Genomics of Flowering Time Regulation in Sugar Beet
Siegbert Melzer, Andreas E. Müller, Christian Jung
2. Mining the Genus
Jack H. Vossen, Kwang-Ryong Jo, Ben Vosman
3. Dissection of Potato Complex Traits by Linkage and Association Genetics as Basis for Developing Molecular Diagnostics in Breeding Programs
Christiane Gebhardt, Claude Urbany, Benjamin Stich
4. Introgression Libraries with Wild Relatives of Crops
Silvana Grandillo
5. Microphenomics for Interactions of Barley with Fungal Pathogens
Dimitar Douchkov, Tobias Baum, Alexander Ihlow, Patrick Schweizer, Udo Seiffert
6. Genomics of Low-Temperature Tolerance for an Increased Sustainability of Wheat and Barley Production
N. Pecchioni, K. Kosová, P. Vítámvás, I.T. Prášil, J.A. Milc, E. Francia, Z. Gulyás, G. Kocsy, G. Galiba
7. Bridging Conventional Breeding and Genomics for A More Sustainable Wheat Production
P. Stephen Baenziger, Ali Bakhsh, Aaron Lorenz, Harkamal Walia
8. Genetic Dissection of Aluminium Tolerance in the Triticeae
Harsh Raman, Perry Gustafson
9. Maintaining Food Value of Wild Rice (
Alexander L. Kahler, Anthony J. Kern, Raymond A. Porter, Ronald L. Phillips
Part II. Genomics-Assisted Crop Improvement for Food Security
10. Genomics-Assisted Allele Mining and its Integration Into Rice Breeding
Toshio Yamamoto, Yusaku Uga, Masahiro Yano
11. New Insights Arising from Genomics for Enhancing Rice Resistance Against the Blast Fungus
Elsa Ballini, Jean-Benoit Morel
12. Enhancing Abiotic Stress Tolerance in Plants by Modulating Properties of Stress Responsive Transcription Factors
Maria Hrmova, Sergiy Lopato
13. The Borlaug Global Rust Initiative: Reducing the Genetic Vulnerability of Wheat to Rust
Sarah Davidson Evanega, Ravi P. Singh, Ronnie Coffman, Michael O. Pumphrey
14. Genomes, Chromosomes and Genes of the Wheatgrass Genus
Carla Ceoloni, Ljiljana Kuzmanović, Andrea Gennaro, Paola Forte, Debora Giorgi, Maria Rosaria Grossi, Alessandra Bitti
15. Identification and Implementation of Resistance: Genomics-Assisted use of Genetic Resources for Breeding Against Powdery Mildew and Stagonospora Nodorum Blotch in Wheat
Liselotte L. Selter, Margarita Shatalina, Jyoti Singla, Beat Keller
Part III. Genomics-Assisted Crop Improvement for Nutritional Quality
16. Breeding for Apple (
Satish Kumar, Richard K. Volz, David Chagné, Susan Gardiner
17. Enhancing Nutritional Quality in Crops Via Genomics Approaches
Meike S. Andersson, Wolfgang H. Pfeiffer, Joe Tohme
18. Genomics of Mineral Nutrient Biofortification: Calcium, Iron and Zinc
Owen A. Hoekenga
19. Optimising the Content and Composition of Dietary Fibre in Wheat Grain for End-use Quality
Peter R. Shewry, Luc Saulnier, Kurt Gebruers, Rowan A.C. Mitchell, Jackie Freeman, Csilla Nemeth, Jane L. Ward
20. TILLING for Improved Starch Composition in Wheat
F. Sestili, E. Botticella, D. Lafiandra
21. Molecular Breeding for Quality Protein Maize (QPM)
Raman Babu, B. M. Prasanna
Keywords: Life Sciences, Plant Genetics & Genomics, Plant Breeding/Biotechnology, Biodiversity, Agriculture, Plant Sciences, Plant Pathology
- Author(s)
- Tuberosa, Roberto
- Graner, Andreas
- Frison, Emile
- Publisher
- Springer
- Publication year
- 2014
- Language
- en
- Edition
- 2014
- Page amount
- 19 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9789400775756