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Campbell, W. Bruce

Sustainable Food Production Includes Human and Environmental Health

Campbell, W. Bruce - Sustainable Food Production Includes Human and Environmental Health, ebook

198,25€

Ebook, PDF with Adobe DRM
ISBN: 9789400774544
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Table of contents

1. The Trading and Use of Agrochemicals
Peter Hough

2. Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda?
Bruno Borsari, Davide Neri, Gianna Ferretti, Stefano Tavoletti, William Wei-Choun Yu

3. Organic Farming and Organic Food Quality: Prospects and Limitations
Sabine Zikeli, Ewa Rembiałkowska, Aneta Załęcka, Maciej Badowski

4. Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health
Juan J. Villalba, Frederick D. Provenza, Natalie Gibson, Silvia López-Ortíz

5. Controlling the Introduction and Augmentation of Parasites in and on Domesticated Livestock
Miguel Ángel Alonso-Díaz, Juan Felipe Jesús Torres-Acosta, Carlos Alfredo Sandoval-Castro, William Bruce Campbell

Keywords: Life Sciences, Agriculture, Ecology, Environmental Management, Nature Conservation, Sustainable Development, Quality of Life Research

Author(s)
 
Publisher
Springer
Publication year
2014
Language
en
Edition
2014
Series
Issues in Agroecology – Present Status and Future Prospectus
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9789400774544

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