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Rebeiz, Constantin A.

Chlorophyll Biosynthesis and Technological Applications

Rebeiz, Constantin A. - Chlorophyll Biosynthesis and Technological Applications, ebook

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ISBN: 9789400771345
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Table of contents

1. Some Major Steps in the Understanding of the Chemistry and Biochemistry of Chl
Constantin A. Rebeiz

2. Synopsis
Constantin A. Rebeiz

3. Development of Analytical and Preparatory Techniques
Constantin A. Rebeiz

4. Development of Cell-Free Systems
Constantin A. Rebeiz

5. Reactions Between δ-Aminolevulinic Acid and Protoporphyrin IX
Constantin A. Rebeiz

6. The Iron and Magnesium Branches of the Porphyrin Biosynthetic Pathway
Constantin A. Rebeiz

7. The Chl a Carboxylic Biosynthetic Routes: Reactions Between Mg-Protoporphyrin IX and Protochlorophyllide a

Constantin A. Rebeiz

8. The Chl a Carboxylic Biosynthetic Routes: Protochlorophyllide a

Constantin A. Rebeiz

9. The Chl a Carboxylic Biosynthetic Routes: (Photo) Conversion of Protochlorophyllides (Pchlides) a to Chlorophyllide (Chlide) a

Constantin A. Rebeiz

10. The Chl a Carboxylic Biosynthetic Routes: Conversion of Chlide a to Chl a

Constantin A. Rebeiz

11. The Fully Esterified Chlorophyll a Biosynthetic Routes: Reactions Between Mg-Protoporphyrin IX Diester and Chl a

Constantin A. Rebeiz

12. The Chlorophyll b Biosynthetic Pathway: Novel Metabolic Intermediates
Constantin A. Rebeiz

13. The Chl b Biosynthetic Pathway: Intermediary Metabolism
Constantin A. Rebeiz

14. Relationship of Chlorophyll Biosynthetic Heterogeneity to the Greening Group Affiliation of Plants
Constantin A. Rebeiz

15. Relationship of Chlorophyll Biosynthesis to the Assembly of Chlorophyll-Protein Complexes
Constantin A. Rebeiz

16. The Chlorophyll Biosynthetic Heterogeneity and Chloroplast Bioengineering
Constantin A. Rebeiz

17. Photodynamic Herbicides
Constantin A. Rebeiz

18. Porphyric Insecticides
Constantin A. Rebeiz

19. ALA-Dependent Cancericides
Constantin A. Rebeiz

Keywords: Life Sciences, Biochemistry, general, Plant Physiology, Biophysics and Biological Physics, Chemistry/Food Science, general

Author(s)
Publisher
Springer
Publication year
2014
Language
en
Edition
2014
Page amount
34 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9789400771345

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