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Sauvé, Gilbert

Molluscan Shellfish Safety

Sauvé, Gilbert - Molluscan Shellfish Safety, ebook

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ISBN: 9789400765887
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Table of contents

1. Recent International Efforts to Improve Bivalve Molluscan Shellfish Safety
Iddya Karunasagar

Part I. Management and Regulation/Gestion et la réglementation

2. Evolution of PSP Toxicity in Shellfish from the Beagle Channel (Tierra del Fuego, Argentina): An Overview
Alejandra Beatriz Goya, Santiago Maldonado

3. Storage and Detoxification of Bivalve Molluscs as a Tool in a Marketing Strategy
J. Haure, J. Hussenot, F. Buzin, Patrick Lassus, C. Marcaillou, F. Mondeguer, V. Séchet, F. Royer, Zouher Amzil, M. Cardinal, L. Grel, A. Massé, N. E. Sabiri, J. B. Castaing, P. Jaouen

4. Molluscan Shellfish Safety in South America
Dinorah Medina, Alejandra Beatriz Goya, Claudia Rozas

5. Mitigating the Impacts of Paralytic Shellfish Poisoning During Harmful Algal Bloom Episodes in the Philippines
Ulysses M. Montojo, Marc Lawrence J. Romero, Ronald Jefferson A. Narceda, Noime S. Walican

6. New Zealand Aquaculture Industry Initiative: Collingwood Case Study
Helen Smale

7. Regulatory Perspective in Translating Science into Policy: Challenges in Utilizing Risk Assessment for the Elaboration of Codex Standards of Shellfish Safety
Hajime Toyofuku

8. Defining a Sampling Strategy for Okadaic Acid (OA) Toxins in Shellfish to Determine the Human Health Status of a Growing Area
Nathalie Wesolek, François-Gilles Carpentier, Dominique Parent-Massin, Alain-Claude Roudot

Part II. Health Risk Assessment/Évaluation de risques à la santé

9. Contribution of Shellfish Consumption to the Dietary Exposure of the French Population to Chemical Contaminants
Nathalie Arnich, Véronique Sirot, Jean-Charles Leblanc

10. Probabilistic Exposure Assessment to Phycotoxins by Recreational Shellfish Harvesters: Results and Influence of Shellfish Species and the Cooking Process
Cyndie Picot, G. Limon, G. Durand, Dominique Parent-Massin, Alain-Claude Roudot

11.
Vibrio parahaemolyticus Risk Management in Japan
Hajime Toyofuku

12. Distribution of Cd, Pb, As and Hg in Oyster Tissue, Sediment and Water in Lingayen Gulf, Philippines
Reivin T. Vinarao, Gielenny M. Salem, Rosario J. Ragaza

Part III. Enteric Viruses/Virus entériques

13. Proposed Draft Guidelines for the Application of General Principles of Food Hygiene to Control of Viruses in Food
Ingeborg L. A. Boxman

14. Bioaccumulation and Removal Dynamics of Murine Norovirus in Manila Clams (Venerupis philippinarum) and Mussels (Mytilus galloprovincialis)
D. Polo, C. Álvarez, J. Díez, C. F. Manso, M. Angulo, M. L. Vilariño, S. Darriba, A. Longa, J. L. Romalde

15. Detection of Enteric Viruses in Shellfish
Gary P. Richards, Gail E. Greening

Part IV. Chemical Analytical Methods/Méthodes d’analyse chimique

16. Searching for Internal Standard for Chemical Routine Analysis of Lipophilic Shellfish Toxins
Trude S. Guldberg, T. Hatlen, K. Aarstad

17. Effect of Dilution Rate on Azadinium spinosum and Azaspiracid (AZA) Production in Pilot Scale Photobioreactors for the Harvest of AZA1 and -2
T. Jauffrais, V. Séchet, P. Truquet, Zouher Amzil, C. Herrenknecht, P. Hess

18. A Comparison of Assay Techniques for the Analysis of Diarrhetic Shellfish Poisoning Toxins in Shellfish
R. Raine, A. M. Wilson, G. Hermann, J. P. Lacaze

Part V. Metabolism of Toxins in Molluscan Shellfish/Métabolisme des toxines dans les coquillages

19. Accumulation of Okadaic Acid and Detoxifying Enzymes in the Digestive Gland of Mytilus galloprovincialis During Exposure to DSP
A. Vidal, Y. Ruiz, P. Suárez, Ana Alonso Martinez, A. E. Rossignoli, J. Blanco, O. Garcia, F. San Juan

Part VI. Chemical Contaminants/Polluants chimiques

20.
In Vitro Toxicity and Histopathological Effects Induced in the Mantle Tissue of Males of Mytilus galloprovincialis During Short-Term Exposure to a Tar Mixture
Ana Alonso Martinez, P. Suárez, Y. Ruiz, A. Vidal, F. San Juan

21. Histopathological Alterations of the Mantle of Mytilus galloprovincialis from the Ria of Vigo (NW Spain): Effect of Persistent Chemicals?
Y. Ruiz, P. Suárez, Ana Alonso Martinez, A. Vidal, F. San Juan

Keywords: Environment, Marine & Freshwater Sciences, Microbiology, Analytical Chemistry, Virology, Food Science

Author(s)
Publisher
Springer
Publication year
2014
Language
en
Edition
2014
Page amount
26 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9789400765887

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