Dietary Phytochemicals and Microbes

1. An Overview of Antimicrobial Properties of Different Classes of Phytochemicals
Amlan Kumar Patra

2. Antimicrobial Properties of Flavonoids
Luisa Pistelli, Irene Giorgi

3. Antiviral Properties of Phytochemicals
Ai-Lin Liu, Guan-Hua Du

4. Antimicrobial Properties of Organosulfur Compounds
Osman Sagdic, Fatih Tornuk

5. Antimicrobial Activities of Essential Oils
Danuta Kalemba, Martyna Matla, Anna Smętek

6. Phytochemicals Against Drug-Resistant Microbes
Manuel Simões, Madalena Lemos, Lúcia C. Simões

7. Phytochemicals as Anti-microbial Food Preservatives
Mehrdad Tajkarimi, Salam A. Ibrahim

8. Dietary Tannins on Microbial Ecology of the Gastrointestinal Tract in Ruminants
Amlan Kumar Patra, Byeng-Ryel Min, Jyotisna Saxena

9. Manipulating Ruminal Biohydrogenation by the Use of Plants Bioactive Compounds
Valentina Vasta, Rui J. B. Bessa

10. Essentials Oils and Rumen Microbial Populations
Malgorzata Szumacher-Strabel, Adam Cieślak

11. Saponins: Effects on Rumen Microbial Ecosystem and Metabolism in the Rumen
Elizabeth Wina

12. Effect of Plant Secondary Metabolites on Rumen Methanogens and Methane Emissions by Ruminants
Devki Nandan Kamra, Mahesh Pawar, Beddyuti Singh

13. Phytochemicals and Gut Microbial Populations in Non-ruminants
Artabandhu Sahoo, Nira Manik Soren

Keywords: Biomedicine, Biomedicine general, Science, general, Life Sciences, general, Microbiology, Chemistry/Food Science, general, Agriculture