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Satyanarayana, T.

Microorganisms in Sustainable Agriculture and Biotechnology

Satyanarayana, T. - Microorganisms in Sustainable Agriculture and Biotechnology, ebook

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ISBN: 9789400722149
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Table of contents

1. Plant Growth Promotion by Phytases and Phytase-Producing Microbes due to Amelioration in Phosphorus Availability
Bijender Singh, T. Satyanarayana

2. Environmental and Nutritional Benefits of Biopreservation of Animal Feed
Matilda Olstorpe, Volkmar Passoth

3. Pivotal Role of Organic Acid Secretion by Rhizobacteria in Plant Growth Promotion
G. Archana, A. Buch, G. Naresh Kumar

4. Organic Farming: For Sustainable Production and Environmental Protection
M. N. Sreenivasa

5. Utilization of Psychrotolerant Phosphate Solubilizing Fungi Under Low Temperature Conditions of the Mountain Ecosystem
K. Rinu, Anita Pandey, Lok Man S. Palni

6. Antimicrobial Lipopeptides of Bacillus: Natural Weapons for Biocontrol of Plant Pathogens
Ankit Kumar, B. N. Johri

7.
Frankia and Actinorhizal Symbiosis
Arnab Sen, Arvind K. Misra

8. Microbes in Agrowaste Management for Sustainable Agriculture
Surender Singh, Balkar Singh, Brijesh Kumar Mishra, Alok Kumar Pandey, Lata Nain

9. Genetic and Antigenic Diversity of Ruminant Pestiviruses: Implications for Diagnosis and Control
Niranjan Mishra

10. Cyanobacteria-PGPR Interactions for Effective Nutrient and Pest Management Strategies in Agriculture
Radha Prasanna, Anuj Rana, Vidhi Chaudhary, Monica Joshi, Lata Nain

11. Regulation of Antibiotics Production in Biocontrol Strains of Pseudomonas spp.
Sheela Srivastava, Vidusha Sinha, A. Vaishnavi, Tanvee Kunwar, Reena Sandhya Tigga

12. Exploiting Plant Growth Promoting Rhizomicroorganisms for Enhanced Crop Productivity
Suseelendra Desai, Minakshi Grover, E. Leo Daniel Amalraj, G. Praveen Kumar, S. K. Mir Hassan Ahmed

13. Tripartite Association Among Plant, Arbuscular Mycorrhizal Fungi and Bacteria
Shipra Singh, Anil Prakash

14. Metagenomics: A Relief Road to Novel Microbial Genes and Genomes
Jyoti Vakhlu, Sheetal Ambardar, B. N. Johri

15. Metagenomics of Saline Habitats with Respect to Bacterial Phylogeny and Biocatalytic Potential
Megha K. Purohit, Satya P. Singh

16. Laccases: The Biocatalyst with Industrial and Biotechnological Applications
Shilpi Thakur, Hardik Patel, Shilpa Gupte, Akshaya Gupte

17. Biotechnological Applications of Biocatalysts from the Firmicutes Bacillus and Geobacillus Species
T. Satyanarayana, Archana Sharma, Deepika Mehta, Adarsh K. Puri, Vikash Kumar, M. Nisha, Swati Joshi

18. Recent Trends in Valorization of Lignocellulose to Biofuel
Vishnu Menon, Mala Rao

19. Probiotic Yeasts
Ashima Vohra, T. Satyanarayana

20. Biotechnological Approach to Caffeine Degradation: Current Trends and Perspectives
Swati Sucharita Dash, Sathyanarayana N. Gummadi

21.
Arxula adeninivorans (Blastobotrys adeninivorans) – An Imperfect Dimorphic Yeast of Biotechnological Potential
Martin Giersberg, Kristina Florschütz, Keith Baronian, Gotthard Kunze

22. The Thermostable and Multi-functional Enzymes Catalyzing Carbohydrate Molecules Identified from Thermophilic Archaea
Yutaka Kawarabayasi

23. Structural Biology of the Ribonuclease P in the Hyperthermophilic Archaeon Pyrococcus horikoshii OT3
Makoto Kimura, Yoshimitsu Kakuta

24. Biosynthesis of Pullulan and Its Applications in Food and Pharmaceutical Industry
R. S. Singh, G. K. Saini

25. Halophilic Microorganisms as Sources of Novel Enzymes
Ram Karan, Sumit Kumar, Rajeshwari Sinha, S. K. Khare

26. Sourcing the Fungal Endophytes: A Beneficial Transaction of Biodiversity, Bioactive Natural Products, Plant Protection and Nanotechnology
Ashish Mishra, Surendra K. Gond, Anuj Kumar, Vijay K. Sharma, Satish K. Verma, R. N. Kharwar

27. Fungi: A Potential Source of Anti-inflammatory Compounds
Sunil Kumar Deshmukh, Shilpa A. Verekar, Giridharan Periyasamy, B. N. Ganguli

28. Application of Microbial Toxins for Cancer Therapy
Rama Shanker Verma, Sirisha Potala, Mrudula Mathew, Swati Choudhary

29. Application of Environmental DNA Resources to Create Useful DNA Polymerases with Different Properties
Sonoko Ishino, Yoshizumi Ishino

30. Utilization of Tropical Fruits for Wine Production with Special Emphasis on Mango (Mangifera indica L.) Wine
L. V. A. Reddy, V. K. Joshi, O. V. S. Reddy

31. Biosystem Development for Microbial Enhanced Oil Recovery (MEOR)
Anuradha S. Nerurkar, Harish G. Suthar, Anjana J. Desai

32. Bacterial Small RNAs (sRNAs) and Carbon Catabolite Repression
Emmanuel Vijay Paul Pandeeti, Swetha Kamireddy, C. Toshisangba, Sunil Parthasarathy, M. Ashok Kumar, Dayananda Siddavattam

33. Lactic Acid Bacteria in Food Industry
Deeplina Das, Arun Goyal

34. RNA Interference and Functional Genomics in Fungi
Neeru Singh, Manchikatla Venkat Rajam

35. Bioethanol: A Critical Appraisal
A. B. Chaudhari, N. D. Dandi, N. C. Vadnere, U. K. Patil, S. B. Chincholkar

Keywords: Life Sciences, Microbiology, Agriculture, Biotechnology, Applied Microbiology

Author(s)
 
Publisher
Springer
Publication year
2012
Language
en
Edition
2012
Page amount
21 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9789400722149

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