Mutanen, Marja
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
1. Cruciferous Vegetables – and Biological Activity of Isothiocyanates and Indoles
Richard Mithen, Charlotte Armah, Maria Traka
2. Green Leafy Vegetables in Cancer Prevention
Marja Mutanen, Mikael Niku, Seija Oikarinen
3. The Role of Tomato Lycopene in Cancer Prevention
Joseph Levy, Shlomo Walfisch, Andrea Atzmon, Keren Hirsch, Marina Khanin, Karin Linnewiel, Yael Morag, Hagar Salman, Anna Veprik, Michael Danilenko, Yoav Sharoni
4. β-Carotene and Other Carotenoids in Cancer Prevention
Yan Wang, Xiang-Dong Wang
5. The Role of Alliums and their Sulfur and Selenium Constituents in Cancer Prevention
Karam El-Bayoumy, Raghu Sinha, Arthur J.L. Cooper, John T. Pinto
6. Molecular Mechanisms of Chemoprevention with Capsaicinoids from Chili Peppers
Young-Joon Surh, Joydeb Kumar Kundu
7. Influence of dietary Soy Isoflavones Genistein and Daidzein on Genotoxicity and Mammary Carcinogenicity in Rats Exposed to the Model Carcinogen 7,12-Dimethylbenz[
Anane Aidoo, Mugimane G. Manjanatha
8. The Potential Roles of Seeds and Seed Bioactives on the Prevention and Treatment of Breast and Prostate Cancer
Krista A. Power, Lilian U. Thompson
9. Nuts as Part of a Whole Diet Approach to Cancer Prevention
Paul A. Davis
10. Whole Grains and Their Constituents in the Prevention of Colon Cancer
Anne-Maria Pajari
Keywords: Biomedicine, Cancer Research
- Author(s)
- Mutanen, Marja
- Pajari, Anne-Maria
- Publisher
- Springer
- Publication year
- 2011
- Language
- en
- Edition
- 1
- Series
- Diet and Cancer
- Page amount
- 17 pages
- Category
- Medicine, Health Care, Mode
- Format
- Ebook
- eISBN (PDF)
- 9789048198009