Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

1. Introduction
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

2. Definition of a Sampling Plan
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

3. Uncertainty
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

4. Sample Selection
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

5. Sample Preparation
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

6. Analytical Quantification
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

7. Accept/Reject Limit
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

8. Random Variation
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

9. Reducing Variability of a Mycotoxin Test Procedure
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

10. Designing Mycotoxin Sampling Plans
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

11. Conclusions
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

12. References
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

13. Appendix A
Thomas B. Whitaker, Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni, Andrew Cannavan

Keywords: Life Sciences, Agriculture, Food Science, Environmental Monitoring/Analysis