Methodologies and Results in Grapevine Research

1. Grapevine Roots and Soil Environment: Growth, Distribution and Function
Felicidad Herralde, Robert Savé, Xavier Aranda, Carme Biel

2. Radiation Balance in Vineyards
Pilar Baeza, Patricia Sánchez-De-Miguel, José Ramón Lissarrague

3. Vegetative Development: Total Leaf Area and Surface Area Indexes
Patricia Sánchez-de-Miguel, Pilar Baeza, Pedro Junquera, José Ramón Lissarrague

4. Vegetative Growth, Reproductive Development and Vineyard Balance
L.G. Santesteban, C. Miranda, J.B. Royo

5. Methodologies for the Measurement of Water Flow in Grapevines
J.M. Escalona, M. Ribas-Carbó

6. Methods for Assessment of Hydraulic Conductance and Embolism Extent in Grapevine Organs
Claudio Lovisolo, Sara Tramontini

7. Comparison of Three Operational Tools for the Assessment of Vine Waterwater
Status: Stem Water Potentialstem water potential
, Carbon Isotope Discriminationcarbon isotope discrimination
Measured on Grapegrape
Sugar and Water Balance
Cornelis Leeuwen, Philippe Pieri, Philippe Vivin

8. Gas-Exchange and Chlorophyll Fluorescence Measurements in Grapevine Leaves in the Field
Alexander Gallé, Jaume Flexas

9. Measuring Water Use Efficiency in Grapevines
Hipólito Medrano, J. Flexas, M. Ribas-Carbó, J. Gulías

10. Use of Thermal Imaging in Viticulture: Current Application and Future Prospects
J. Miguel Costa, O.M. Grant, M.M. Chaves

11. Grapevine Fruiting Cuttings: An Experimental System to Study Grapevine Physiology Under Water Deficit Conditions
M. Carmen Antolín, Héctor Santesteban, Marouen Ayari, Jone Aguirreolea, Manuel Sánchez-Díaz

12. Nutritional Deficiencies
Luigi Bavaresco, Matteo Gatti, Mario Fregoni

13. Polyamines in Grapevine Research
Panagiotis N. Moschou, Kalliopi A. Roubelakis-Angelakis

14. Field Assessment and Diagnostic MethodsDiagnostic methods
for Detection of Grapevine VirusesViruses


Giorgio Gambino, Elisa Angelini, Ivana Gribaudo

15.
Real-Time PCRREAL-TIME PCR
Detection Methods for Economically Important Grapevine Related Bacteria
Matjaž Hren, Tanja Dreo, Jana Erjavec, Petra Nikolić, Jana Boben, Kristina Gruden, Marina Dermastia, Marjana Camloh, Maja Ravnikar

16. Field Assessment and Diagnostic Methods for Detection of Grapevine Phytoplasmas
Elisa Angelini

17.
NICTNICT
: New Tools to Control Phytochemicalphytochemical
Treatments and Traceabilitytraceability


Vincent Rudnicki, Bernadette Ruelle, Laurent Scheyer

18. Isolation and Use of Protoplasts from Grapevine Tissues
Natacha Fontes, Hernâni Gerós, Anastasia K. Papadakis, Serge Delrot, Kalliopi A. Roubelakis-Angelakis

19. RNA Extraction from Grapevine Woody Canes for Gene Expression Analysis by Real-Time RT-PCR
Sophie Bordiec, Fanja Rabenoelina, Florence Mazeyrat-Gourbeyre, Christophe Clément, Fabienne Baillieul

20. A Method for Isolating Total RNA from Mature Buds and Other Woody Tissues of Vitis Vinifera

Atiako Kwame Acheampong, Ariel Rotman, Chuanlin Zheng, Alexandra Keren, Tamar Halaly, Omer Crane, Aliza Ogrodovitch, Etti Or

21. RNA Extraction from Young, Acidic Berries and Other Organs from Vitis Vinifera L
Charles Romieu

22. Transcriptomics Analysis Methods: Microarray Data Processing, Analysis and Visualization Using the Affymetrix Genechip® Vitis Vinifera Genome Array
Karen A. Schlauch, Jerome Grimplet, John Cushman, Grant R. Cramer

23.
VisualisationVISUALISATION
of Transcriptomic
TRANSCRIPTOMICS
s Data in Metabolic Pathways
Ana Rotter, Matjaž Hren, Björn Usadel, Kristina Gruden

24.
Small RNA ExtractionSmall RNA Extraction
and Expression Analysis by Northern BlotNorthern Blot


Giorgia Batelli, Giorgio Gambino, Erica Mica, Andrea Schubert, Andrea Carra

25. A Rapid and Efficient Method for Isolating High-Quality Total Proteins from Mature Buds and Other Woody Tissues of Vitis Vinifera

Atiako Kwame Acheampong, Ariel Rotman, Chuanlin Zheng, Alexandra Keren, Tamar Halaly, Omer Crane, Aliza Ogrodovitch, Etti Or

26. Expression Analysis in Grapevine by In Situ Hybridization and Immunohistochemistry
Steven Colas, Lucile Jacquens, Sébastien Manteau, Jérome Devy, Geneviève Conéjéro, Christophe Clément, Fabienne Baillieul, Florence Mazeyrat-Gourbeyre, Laurence Monti-Dedieu

27. Marker Development for Important Grapevine Traits by Genetic Diversity Studies and Investigation of Differential Gene Expression
Achim Schmitt, Martina Rex, Stefan Ebert, Wolfgang Friedt, Reinhard Töpfer, Eva Zyprian

28. Phenolic Maturity in Red Grapes
Montserrat Nadal

29. Aromas in Grape and Wine
Denis Rusjan

Keywords: Life Sciences, Agriculture, Food Science, Biotechnology, Applied Microbiology