Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

1. Climate Change, Society Issues and Sustainable Agriculture
Eric Lichtfouse

2. Tragedy of the Global Commons: Soil, Water and Air
Rattan Lal

3. The Rediscovery of Intercropping in China: A Traditional Cropping System for Future Chinese Agriculture – A Review
Heike Knörzer, Simone Graeff-Hönninger, Buqing Guo, Pu Wang, Wilhelm Claupein

4. Effect of Genetically Modified Bacteria on Ecosystems and Their Potential Benefits for Bioremediation and Biocontrol of Plant Diseases – A Review
Mareike Viebahn, Eric Smit, Debora C.M. Glandorf, Karel Wernars, Peter A.H.M. Bakker

5. Climate Change and Plant Water Balance: The Role of Aquaporins – A Review
M. Carmen Martínez-Ballesta, Luis López-Pérez, Beatriz Muries, Olaya Muñoz-Azcarate, Micaela Carvajal

6. Responses of Cereal Plants to Environmental and Climate Changes – A Review
Vaclav Hejnak, Milan Skalicky, Frantisek Hnilicka, Jan Novak

7. Induction of Plant Tolerance to Semi-arid Environments by Beneficial Soil Microorganisms – A Review
R. Aroca, J.M. Ruiz-Lozano

8. Essential Oil Crops for Sustainable Agriculture – A Review
Alessandra Carrubba, Caterina Catalano

9. Sugarcane and Precision Agriculture: Quantifying Variability Is Only Half the Story – A Review
Daniel Zamykal, Yvette L. Everingham

10. Fungal Disease Management in Environmentally Friendly Apple Production – A Review
Imre J. Holb

11. Mitigation of Agricultural Nonpoint-Source Pesticide Pollution in Artificial Wetland Ecosystems – A Review
Caroline Gregoire, David Elsaesser, David Huguenot, Jens Lange, Thierry Lebeau, Annalisa Merli, Robert Mose, Elodie Passeport, Sylvain Payraudeau, Tobias Schuetz, Ralf Schulz, Gabriela Tapia-Padilla, Julien Tournebize, Marco Trevisan, Adrien Wanko

12. Sustainable Management of Natural Resources for Food Security and Environmental Quality: Case Studies from India – A Review
S.P. Palaniappan, A. Chandrasekaran, D.S. Kang, Kuldeep Singh, R.P. Rajput, D.L. Kauraw, M. Velayutham, R. Lal

13. Decision Support Systems: Concepts, Progress and Issues – A Review
Shabir Ahmad Mir, S. M. K. Quadri

14. Olive and Grapevine Biodiversity in Greece and Cyprus – A Review
Georgios Banilas, Elias Korkas, Panayiotis Kaldis, Polydefkis Hatzopoulos

15. Ethyl Carbamate in Foods and Beverages – A Review
J. V. Weber, V. I. Sharypov

16. Evaluation of Soil Fertility Using Infrared Spectroscopy – A Review
Changwen Du, Jianmin Zhou

Keywords: Life Sciences, Agriculture, Sustainable Development, Plant Sciences, Climate Change, Ecosystems, Soil Science & Conservation