Sonneveld, Cees
Plant Nutrition of Greenhouse Crops
1. Greenhouse Horticulture
Cees Sonneveld, Wim Voogt
2. Fertilizers and Soil Improvers
Cees Sonneveld, Wim Voogt
3. Soil Solution
Cees Sonneveld, Wim Voogt
4. Soil and Substrate Testing to Estimate Nutrient Availability and Salinity Status
Cees Sonneveld, Wim Voogt
5. Tissue Tests
Cees Sonneveld, Wim Voogt
6. Water Uptake and Water Supply
Cees Sonneveld, Wim Voogt
7. Salinity and Water Quality
Cees Sonneveld, Wim Voogt
8. Crop Response to an Unequal Distribution of Ions in Space and Time
Cees Sonneveld, Wim Voogt
9. Calcium Nutrition and Climatic Conditions
Cees Sonneveld, Wim Voogt
10. Chemical Effects of Disinfestation
Cees Sonneveld, Wim Voogt
11. Substrates: Chemical Characteristics and Preparation
Cees Sonneveld, Wim Voogt
12. Nutrient Solutions for Soilless Cultures
Cees Sonneveld, Wim Voogt
13. Nutrient Management in Substrate Systems
Cees Sonneveld, Wim Voogt
14. Fertigation Management of Potted Plants
Cees Sonneveld, Wim Voogt
15. Fertigation in Soil Grown Crops
Cees Sonneveld, Wim Voogt
16. Nutrient Management of Soil Grown Crops
Cees Sonneveld, Wim Voogt
17. Plant Nutrition in Future Greenhouse Production
Cees Sonneveld, Wim Voogt
Keywords: Life Sciences, Agriculture, Plant Physiology, Computer Appl. in Life Sciences, Sustainable Development, Soil Science & Conservation
- Author(s)
- Sonneveld, Cees
- Voogt, Wim
- Publisher
- Springer
- Publication year
- 2009
- Language
- en
- Edition
- 1
- Page amount
- 13 pages
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9789048125326