Plant Nutrition of Greenhouse Crops

1. Greenhouse Horticulture
Cees Sonneveld, Wim Voogt

2. Fertilizers and Soil Improvers
Cees Sonneveld, Wim Voogt

3. Soil Solution
Cees Sonneveld, Wim Voogt

4. Soil and Substrate Testing to Estimate Nutrient Availability and Salinity Status
Cees Sonneveld, Wim Voogt

5. Tissue Tests
Cees Sonneveld, Wim Voogt

6. Water Uptake and Water Supply
Cees Sonneveld, Wim Voogt

7. Salinity and Water Quality
Cees Sonneveld, Wim Voogt

8. Crop Response to an Unequal Distribution of Ions in Space and Time
Cees Sonneveld, Wim Voogt

9. Calcium Nutrition and Climatic Conditions
Cees Sonneveld, Wim Voogt

10. Chemical Effects of Disinfestation
Cees Sonneveld, Wim Voogt

11. Substrates: Chemical Characteristics and Preparation
Cees Sonneveld, Wim Voogt

12. Nutrient Solutions for Soilless Cultures
Cees Sonneveld, Wim Voogt

13. Nutrient Management in Substrate Systems
Cees Sonneveld, Wim Voogt

14. Fertigation Management of Potted Plants
Cees Sonneveld, Wim Voogt

15. Fertigation in Soil Grown Crops
Cees Sonneveld, Wim Voogt

16. Nutrient Management of Soil Grown Crops
Cees Sonneveld, Wim Voogt

17. Plant Nutrition in Future Greenhouse Production
Cees Sonneveld, Wim Voogt

Keywords: Life Sciences, Agriculture, Plant Physiology, Computer Appl. in Life Sciences, Sustainable Development, Soil Science & Conservation