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Tamang, Jyoti Prakash

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Tamang, Jyoti Prakash - Ethnic Fermented Foods and Alcoholic Beverages of Asia, ebook

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ISBN: 9788132228004
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Table of contents

1. History of Fermented Foods in Northeast Asia
Cherl-Ho Lee, Moonsil Lee Kim

2. Ethnic Fermented Foods and Beverages of India
Jyoti Prakash Tamang, Namrata Thapa, Tek Chand Bhalla, Savitri

3. Ethnic Fermented Foods and Beverages of Bangladesh
Mahmud Hossain, Yearul Kabir

4. Ethnic Fermented Foods of Nepal
Tika Karki, Pravin Ojha, Om Prakash Panta

5. Ethnic Fermented Foods of Pakistan
Saeed Akhtar, Majid Hussain, Tariq Ismail, Muhammad Riaz

6. Ethnic Fermented Foods and Beverages of Sri Lanka
Sagarika Ekanayake

7. Ethnic Fermented Foods and Beverages of Thailand
Werasit Sanpamongkolchai

8. Ethnic Fermented Foods and Beverages of Mongolia
Sh. Demberel, D. Narmandakh, N. Davaatseren

9. Ethnic Fermented Foods and Alcoholic Beverages of Japan
Yoshiaki Kitamura, Ken-Ichi Kusumoto, Tetsuya Oguma, Toshiro Nagai, Soichi Furukawa, Chise Suzuki, Masataka Satomi, Yukio Magariyama, Kazunori Takamine, Hisanori Tamaki

10. Ethnic Fermented Foods and Beverages of Cambodia
Sota Yamamoto

11. Ethnic Fermented Foods and Beverages of Korea
Dong-Hwa Shin, Young-Myoung Kim, Wan-Soo Park, Jae-Ho Kim

12. Ethnic Fermented Foods and Beverage of Iran
Neda Mollakhalili Meybodi, Maryam Tajabadi Ebrahimi, Amir Mohammad Mortazavian

13. Ethnic Fermented Foods of the Philippines with Reference to Lactic Acid Bacteria and Yeasts
Francisco B. Elegado, Shara Mae T. Colegio, Vanessa Marie T. Lim, Andrea Therese R. Gervasio, Maria Teresa M. Perez, Marilen P. Balolong, Charina Grace B. Banaay, Bernadette C. Mendoza

14. Ethnic Fermented Foods and Beverages of Indonesia
Ingrid Suryanti Surono

15. Ethnic Fermented Foods and Beverages of Vietnam
Vu Nguyen Thanh, Nguyen Thi Viet Anh

Keywords: Chemistry, Food Science, Nutrition, Microbiology, Applied Microbiology

Editor
Publisher
Springer
Publication year
2016
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9788132228004
Printed ISBN
978-81-322-2798-4

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