Entrup, Matthias Lütke
Advanced Planning in Fresh Food Industries
Table of contents
1. Introduction
2. Advanced Planning and Scheduling Systems
3. Fresh Food Industries
4. The Fresh Food Industry’s Profile Regarding APS Systems
5. Shelf Life in Fresh Food Industries
6. Shelf Life Integration in APS-Systems
7. Shelf Life Integration in Yogurt Production
8. Shelf Life Integration in Sausage Production
9. Shelf Life Integration in Poultry Processing
10. Conclusions and Recommendations
DRM-restrictions
Printing: not available
Clipboard copying: not available
Keywords: BUSINESS & ECONOMICS / Management Science BUS042000
- Author(s)
- Entrup, Matthias Lütke
- Publisher
- Springer
- Publication year
- 2005
- Language
- en
- Edition
- 1
- Category
- Economy
- Format
- Ebook
- eISBN (PDF)
- 9783790816464
