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Dumpler, Joseph

Heat Stability of Concentrated Milk Systems

Dumpler, Joseph - Heat Stability of Concentrated Milk Systems, ebook

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Ebook, PDF with Adobe DRM
ISBN: 9783658196967
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Table of contents

1. General introduction
Joseph Dumpler

2. Motivation and objectives
Joseph Dumpler

3. Heat stability of concentrated skim milk on lab scale
Joseph Dumpler

4. Heat stability of concentrated skim milk on pilot scale
Joseph Dumpler

5. Dissociation and coagulation of caseins and whey proteins
Joseph Dumpler

6. Preparation of simulated milk ultrafiltrate
Joseph Dumpler

7. Modelling of the heat stability of concentrated milk
Joseph Dumpler

8. The effect of calcium and pH on heat treated micellar casein
Joseph Dumpler

9. Overall discussion and outlook
Joseph Dumpler

10. Supplementary material
Joseph Dumpler

Keywords: Chemistry, Food Science, Chromatography

Author(s)
Publisher
Springer
Publication year
2018
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783658196967
Printed ISBN
978-3-658-19695-0

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