Agricultural Applications

1. 1 Genetics and Genomics of Cultivated Mushrooms, Application to Breeding of Agarics
Jean-Michel Savoie, Marie Foulongne-Oriol, Gérard Barroso, Philippe Callac

2. 2 Fungal Spoilage of Crops and Food
Jan Dijksterhuis, Jos Houbraken, Robert A. Samson

3. 3 Genetics, Biosynthesis, and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites
Saori Amaike, Katharyn J. Affeldt, Nancy P. Keller

4. 4 Fungal Toxins of Agricultural Importance
Richard D. Johnson, Yasunori Akagi, Damien J. Fleetwood, Donald M. Gardiner, Motoichiro Kodama, Carolyn A. Young, Christine R. Voisey

5. 5 Organopollutant Degradation by Wood Decay Basidiomycetes
Yitzhak Hadar, Daniel Cullen

6. 6 Biological Control of Weeds with Fungi
Harry C. Evans

7. 7 Disease Management of Phoma Infections
Johannes Wöstemeyer

8. 8 Biology, Diversity, and Management of FHB-Causing Fusarium Species in Small-Grain Cereals
Rayko Becher, Thomas Miedaner, Stefan G. R. Wirsel

9. 9 Ecological and Economical Importance of Parasitic Zoosporic True Fungi
Kerstin Voigt, Agostina V. Marano, Frank H. Gleason

10. 10 New Insights into Ectomycorrhizal Symbiosis Evolution and Function
Claire Veneault-Fourrey, Francis Martin

11. 11 Ectomycorrhiza-Specific Gene Expression
Erika Kothe, Ines Schlunk, Dominik Senftleben, Katrin Krause

12. 12 Rust Fungi: Achievements and Future Challenges on Genomics and Host–Parasite Interactions
Diana Fernandez, Pedro Talhinhas, Sébastien Duplessis

13. 13 The Biotrophy–Necrotrophy Switch in Fungal Pathogenesis
Ralf Horbach, Holger B. Deising

14. 14 Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens
Lisha Zhang, Jan A. L. Kan

Keywords: Life Sciences, Agriculture, Applied Microbiology, Microbial Genetics and Genomics, Plant Pathology, Eukaryotic Microbiology, Nutrition