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Zambonelli, Alessandra

Edible Ectomycorrhizal Mushrooms

Zambonelli, Alessandra - Edible Ectomycorrhizal Mushrooms, ebook

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ISBN: 9783642338236
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Table of contents

1. Laying the Foundations
Ian R. Hall, Alessandra Zambonelli

2. Systematics and Ecology of Edible Ectomycorrhizal Mushrooms
Matthew E. Smith, Gregory M. Bonito

3. Edible Ectomycorrhizal Mushroom Molecular Response to Heavy Metals
Sabrina Zeppa, Antonella Amicucci, Roberta Saltarelli, Giovanna Giomaro, Vilberto Stocchi

4. Genomics of Tuber melanosporum: New Knowledge Concerning Reproductive Biology, Symbiosis, and Aroma Production
Andrea Rubini, Beatrice Belfiori, Claudia Riccioni, Francesco Paolocci

5. State of the Art of the Research on Boletus edulis

Antonietta Mello

6. Influence of Edaphic Factors on Edible Ectomycorrhizal Mushrooms: New Hypotheses on Soil Nutrition and C Sinks Associated to Ectomycorrhizae and Soil Fauna Using the Tuber Brûlé Model
Luis G. García-Montero, Inmaculada Valverde-Asenjo, Domingo Moreno, Paloma Díaz, Isabel Hernando, Cristina Menta, Katia Tarasconi

7. Ectomycorrhizal Fungal Communities of Edible Ectomycorrhizal Mushrooms
Alessandra Zambonelli, Mirco Iotti, Siham Boutahir, Enrico Lancellotti, Claudia Perini, Giovanni Pacioni

8. Ectomycorrhizal Helper Bacteria: The Third Partner in the Symbiosis
Elena Barbieri, Paola Ceccaroli, Francesco Palma, Deborah Agostini, Vilberto Stocchi

9. Techniques for Host Plant Inoculation with Truffles and Other Edible Ectomycorrhizal Mushrooms
Mirco Iotti, Federica Piattoni, Alessandra Zambonelli

10. Soils and Techniques for Cultivating Tuber melanosporum and Tuber aestivum in Europe
Gérard Chevalier, Pierre Sourzat

11. Truffle Cultivation in the Southern Hemisphere
Ian R. Hall, Wayne Haslam

12. Native and Cultivated Truffles of North America
Charles Lefevre

13. Truffle Cultivation in China
Xianghua Wang

14.
Terfezia Cultivation in Arid and Semiarid Soils
Asunción Morte, Alberto Andrino, Mario Honrubia, Alfonso Navarro-Ródenas

15. Truffles, Timber, Food, and Fuel: Sustainable Approaches for Multi-cropping Truffles and Economically Important Plants
Gian Maria Niccolò Benucci, Gregory Bonito, Leonardo Baciarelli Falini, Mattia Bencivenga, Domizia Donnini

16. Cultivation of Basidiomycete Edible Ectomycorrhizal Mushrooms: Tricholoma, Lactarius, and Rhizopogon

Yun Wang, Nicholas Cummings, Alexis Guerin-Laguette

17. Local Communities and Edible Ectomycorrhizal Mushrooms
Eric Boa

18. Medicinal Aspects of Edible Ectomycorrhizal Mushrooms
Susanna Badalyan

19. Insects Parasitizing Edible Ectomycorrhizal Mushrooms
Nicola Sitta, Luciano Süss

20. Edible Ectomycorrhizal Mushrooms: International Markets and Regulations
Nicola Sitta, Paolo Davoli

21. Ten Years of Genomics for Ectomycorrhizal Fungi: What Have We Achieved and Where Are We Heading?
Francis Martin, Gregory Bonito

Keywords: Life Sciences, Agriculture, Fungus Genetics, Food Science, Terrestial Ecology

Author(s)
 
Publisher
Springer
Publication year
2012
Language
en
Edition
2012
Series
Soil Biology
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783642338236

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