Login

Jha, Shyam N.

Nondestructive Evaluation of Food Quality

Jha, Shyam N. - Nondestructive Evaluation of Food Quality, ebook

124,00€

Ebook, PDF with Adobe DRM
ISBN: 9783642157967
DRM Restrictions

PrintingNot allowed
Copy to clipboardNot allowed

Table of contents

1. Food Quality and Safety: An Overview
Shyam N. Jha

2. Colour Measurements and Modeling
Shyam N. Jha

3. Computer Vision Systems
Sundaram Gunasekaran

4. Electronic Nose and Electronic Tongue
Nabarun Bhattacharyya, Rajib Bandhopadhyay

5. Radiography, CT and MRI
Nachiket Kotwaliwale, Abhimannyu Kalne, Karan Singh

6. Near Infrared Spectroscopy
Shyam N. Jha

7. Ultrasonic Technology
Byoung-Kwan Cho

8. Miscellaneous Techniques
Shyam N. Jha

Keywords: Chemistry, Chemistry/Food Science, general, Analytical Chemistry, Characterization and Evaluation of Materials, Food Science

Author(s)
Publisher
Springer
Publication year
2010
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783642157967

Similar titles