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Cserháti, Tibor

Chromatography of Aroma Compounds and Fragrances

Cserháti, Tibor - Chromatography of Aroma Compounds and Fragrances, ebook

198,40€

Ebook, PDF with Adobe DRM
ISBN: 9783642016561
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Table of contents

1. Chromatography of Aroma Substances and Fragrances
Tibor Cserháti

2. Food and Food Products
Tibor Cserháti

3. Essential Oils
Tibor Cserháti

4. Biological Effect
Tibor Cserháti

5. Environmental Pollution
Tibor Cserháti

Keywords: Chemistry, Analytical Chemistry, Food Science, Industrial Chemistry/Chemical Engineering, Biotechnology

Author(s)
Publisher
Springer
Publication year
2009
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783642016561

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