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Zhang, Guoping

Genetics and Improvement of Barley Malt Quality

Zhang, Guoping - Genetics and Improvement of Barley Malt Quality, ebook

235,60€

Ebook, PDF with Adobe DRM
ISBN: 9783642012792
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Table of contents

1. Barley Production and Consumption
M. X. Zhou

2. Barley Germplasm and Utilization
D. F. Sun, X. Gong

3. Chemical Composition in Barley Grains and Malt Quality
G. P. Fox

4. Identification of Barley Varieties by Protein Profiling
M. N. Scobie, Michael G. K. Jones

5.
β-glucans and Arabinoxylans
J. M. Wang, G. P. Zhang

6. The Properties and Genetics of Barley Malt Starch Degrading Enzymes
D. E. Evans, C. Li, J. K. Eglinton

7. The Role of Endosperm Cell Walls in Barley Malting Quality
R. A. Burton, H. M. Collins, G. B. Fincher

8. Barley Genomics and Malting Quality Improvement
A. Druka, R. Waugh

9. Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection
C. D. Li, M. Cakir, R. Lance

Keywords: Life Sciences, Plant Sciences, Plant Genetics & Genomics, Agriculture, Food Science

Author(s)
 
Publisher
Springer
Publication year
2010
Language
en
Edition
1
Series
Advanced Topics in Science and Technology in China
Page amount
309 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783642012792

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