Biology of Microorganisms on Grapes, in Must and in Wine

I. Diversity of Microorganisms

1. Lactic Acid Bacteria
Helmut König, Jürgen Fröhlich

2. Acetic Acid Bacteria
José Manuel Guillamón, Albert Mas

3. Yeasts
Linda F. Bisson, C. M. Lucy Joseph

4. Fungi of Grapes
Hanns-Heinz Kassemeyer, Beate Berkelmann-Löhnertz

5. Phages of Yeast and Bacteria
Manfred J. Schmitt, Carlos São-José, Mário A. Santos

II. Primary and Energy Metabolism

6. Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts
Rosaura Rodicio, Jürgen J. Heinisch

7. Metabolism of Sugars and Organic Acids by Lactic Acid Bacteria from Wine and Must
Gottfried Unden, Tanja Zaunmüller

8. Transport of Sugars and Sugar Alcohols by Lactic Acid Bacteria
Tanja Zaunmüller, Gottfried Unden

III. Secondary Metabolism

9. Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate
Massimo Vincenzini, Simona Guerrini, Silvia Mangani, Lisa Granchi

10. Usage and Formation of Sulphur Compounds
Doris Rauhut

11. Microbial Formation and Modification of Flavor and Off-Flavor Compounds in Wine
Eveline J. Bartowsky, Isak S. Pretorius

12. Pyroglutamic Acid: A Novel Compound in Wines
Peter Pfeiffer, Helmut König

13. Polysaccharide Production by Grapes, Must, and Wine Microorganisms
Marguerite Dols-Lafargue, Aline Lonvaud-Funel

14. Exoenzymes of Wine Microorganisms
Harald Claus

IV. Stimulaling and Inhibitary Growth Factors

15. Physical and Chemical Stress Factors in Yeast
Jürgen J. Heinisch, Rosaura Rodicio

16. Physical and Chemical Stress Factors in Lactic Acid Bacteria
Jean Guzzo, Nicolas Desroche

17. Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms
Helmut Dietrich, Martin S. Pour-Nikfardjam

18. Microbial Interactions
Leon M.T. Dicks, Svetoslav Todorov, Akihito Endo

V. Molecular Biology and Regulation

19. Genomics of Oenococcus oeni and Other Lactic Acid Bacteria
Angela M. Marcobal, David A. Mills

20. Genome of Saccharomyces cerevisiae and Related Yeasts
Bruno Blondin, Sylvie Dequin, Amparo Querol, Jean-Luc Legras

21. The Genome of Acetic Acid Bacteria
Armin Ehrenreich

22. Systems Biology as a Platform for Wine Yeast Strain Development
Anthony R. Borneman, Paul J. Chambers, Isak S. Pretorius

23. Plasmids from Wine-Related Lactic Acid Bacteria
Juan M. Mesas, M. Teresa Alegre

24. Rapid Detection and Identification with Molecular Methods
Jürgen Fröhlich, Helmut König, Harald Claus

25. Maintenance of Wine-Associated Microorganisms
Helmut König, Beate Berkelmann-Löhnertz

26. DNA Arrays
José E. Pérez-Ortín, Marcel·lí del Olmo, José García-Martínez

27. Application of Yeast and Bacteria as Starter Cultures
Sibylle Krieger-Weber

Keywords: SCIENCE / Life Sciences / Biology / General SCI008000