Chemosensory Systems in Mammals, Fishes, and Insects

1. Molecular Genetic Dissection of the Zebrafish Olfactory System
Y. Yoshihara

2. The Receptor Basis of Sweet Taste in Mammals
S. Vigues, C.D. Dotson, S.D. Munger

3. Odorant Receptor Gene Choice and Axonal Projection in the Mouse Olfactory System
T. Imai, H. Sakano

4. Extraordinary Diversity of Chemosensory Receptor Gene Repertoires Among Vertebrates
P. Shi, J. Zhang

5. Mammalian Bitter Taste Perception
M. Behrens, W. Meyerhof

6. Gustation in Fish: Search for Prototype of Taste Perception
A. Yasuoka, K. Abe

7. Orosensory Perception of Dietary Lipids in Mammals
P. Passilly-Degrace, D. Gaillard, P. Besnard

8. Pheromone Sensing in Mice
I. Rodriguez, U. Boehm

9. Smelling, Tasting, Learning: Drosophila as a Study Case
B. Gerber, R.F. Stocker, T. Tanimura, A.S. Thum

10. Insect Olfaction: Receptors, Signal Transduction, and Behavior
K. Sato, K. Touhara*

11. The Molecular Evolution of Teleost Olfactory Receptor Gene Families
Sigrun Korsching

12. Genomics of Olfactory Receptors
Xiaohong Zhang*, Stuart Firestein

Keywords: Life Sciences, Animal Biochemistry, Animal Physiology, Animal Genetics and Genomics, Neurobiology