Food Safety Governance

2. Introduction
M. Dreyer, O. Renn

3. The Need for Change
A. Ely, A. Stirling, M. Dreyer, O. Renn, E. Vos, F. Wendler

4. Overview of the General Framework
A. Ely, A. Stirling, M. Dreyer, O. Renn, E. Vos, F. Wendler

5. The Process of Framing
A. Ely, A. Stirling, F. Wendler, E. Vos

6. The Process of Assessment
A. Ely, A. Stirling

7. The Processes Evaluation and Management
O. Renn, M. Dreyer

8. Legal and Institutional Aspects of the General Framework
E. Vos, F. Wendler

9. A Structured Approach to Participation
M. Dreyer, O. Renn

10. Communication About Food Safety
O. Renn

11. Implementation of the General Framework: Genetically Modified (Cry1Ab) Maize Case Study1

A. Ely

12. Summary: Key Features of the General Framework
M. Dreyer, O. Renn, A. Ely, A. Stirling, E. Vos, F. Wendler

13. Input of Key Actors in the Development of the General Framework
M. Dreyer

14. Commentaries on the Revised General Framework1

David Atkins, Julie Norman

Keywords: Economics/Management Science, Sociology, European Law/Public International Law, Food Science, Quality Control, Reliability, Safety and Risk, R & D/Technology Policy