Berger, Ralf Günter

Flavours and Fragrances

Berger, Ralf Günter - Flavours and Fragrances, ebook


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ISBN: 9783540493396
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Table of contents

1. The Flavour and Fragrance Industry—Past, Present, and Future
Matthias Guentert

2. Flavours: the Legal Framework
Dirk A. Müller

3. Olfaction, where Nutrition, Memory and Immunity Intersect
J. Bruce German, Chahan Yeritzian, Vladimir B. Tolstoguzov

4. Chemistry of Essential Oils
K. Hüsnü, Can Baser, Fatih Demirci

5. Bioactivity of Essential Oils and Their Components
Adolfina R. Koroch, H. Rodolfo Juliani, Julio A. Zygadlo

6. Citrus Flavour
Russell Rouseff, Pilar Ruiz Perez-Cacho

7. Fruits and Vegetables of Moderate Climate
Lars P. Christensen, Merete Edelenbos, Stine Kreutzmann

8. Tropical Fruit Flavour
Mário Roberto Maróstica, Gláucia Maria Pastore

9. Vanilla
H. Korthou, R. Verpoorte

10. Flavour of Spirit Drinks: Raw Materials, Fermentation, Distillation, and Ageing
Norbert Christoph, Claudia Bauer-Christoph

11. Wine Aroma
Ulrich Fischer

12. The Maillard Reaction: Source of Flavour in Thermally Processed Foods
Donald S. Mottram

13. Chemical Conversions of Natural Precursors
Peter H. Schaft

14. Industrial Quality Control
Herbert J. Buckenhueskes

15. Advanced Instrumental Analysis and Electronic Noses
Hubert Kollmannsberger, Siegfried Nitz, Imre Blank

16. Gas Chromatography—Olfactometry of Aroma Compounds
Werner Grosch

17. Enantioselective and Isotope Analysis—Key Steps to Flavour Authentication
A. Mosandl

18. Flavour-Isolation Techniques
Gary A. Reineccius

19. Aroma Recovery by Organophilic Pervaporation
Thomas Schäfer, João G. Crespo

20. Encapsulation of Fragrances and Flavours: a Way to Control Odour and Aroma in Consumer Products
Jeroen J. G. Soest

21. Creation and Production of Liquid and Dry Flavours
Rainer Barnekow, Sylvia Muche, Jakob Ley, Christopher Sabater, Jens-Michael Hilmer, Gerhard Krammer

22. Enzymes and Flavour Biotechnology
M. Menzel, P. Schreier

23. Microbial Flavour Production
Jens Schrader

24. Microbial Processes
C. Larroche, J. -B. Gros, P. Fontanille

25. The Production of Flavours by Plant Cell Cultures
A. H. Scragg

26. Genetic Engineering of Plants and Microbial Cells for Flavour Production
Wilfried Schwab


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Keywords: SCIENCE / Chemistry / General SCI013000

Publication year
Natural Sciences

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