Anton, Marc
Bioactive Egg Compounds
Part I. Composition and Extraction of Egg Components
1. Composition and Structure of Hen Egg Yolk
Marc Anton
2. Low-density Lipoproteins (LDL) or Lipovitellenin Fraction
Marc Anton
3. High-density Lipoproteins (HDL) or Lipovitellin Fraction
Marc Anton
4. Phosvitin
Marc Anton, Oscar Castellani, Catherine Guérin-Dubiard
5. Livetin Fractions (IgY)
Rudiger Schade, Pablo Anibal Chacana
6. Lysozyme
Grezegorz Lesnierowski, Jacek Kijowski
7. Ovotransferrin
Fabiana Superti, Maria Grazia Ammendolia, Francesca Berlutti, Piera Valenti
8. Ovalbumin and Gene-Related Proteins
Valerie Lechevalier, Thomas Croguennec, Françoise Nau, Catherine Guérin-Dubiard
9. Ovomucin
Jaakko Hiidenhovi
10. Riboflavin-Binding Protein (Flavoprotein)
Thomas Croguennec, Catherine Guérin-Dubiard, Françoise Nau
11. Avidin
Françoise Nau, Catherine Guérin-Dubiard, Thomas Croguennec
12. Proteases
Sophie Réhault
13. Antiproteases
Sophie Réhault
14. Minor Proteins
Catherine Guérin-Dubiard, Françoise Nau
15. Structure and Formation of the Eggshell
Yves Nys, Joel Gautron
16. Eggshell Matrix Proteins
Joel Gautron, Yves Nys
17. Function of Eggshell Matrix Proteins
Joel Gautron, Yves Nys
Part II. Use of Egg Compounds for Human Nutrition
18. Nutritional Evaluation of Egg Compounds
Ingrid Seuss-baum
19. Concepts of Hypoallergenicity
Yoshinori Mine, Marie Yang
20. Egg Enrichment in Omega-3 Fatty Acids
A. L. Yannakopoulos
21. Enrichment in Vitamins
Federico Sirri, Ana Barroeta
22. Enrichment in Selenium and Other Trace Elements
Peter F. Surai, Tigran T. Papazyan, Brian K. Speake, Nick H.C. Sparks
Part III. Use of Eggs for Human/Animal Health and Biotechnology
23. Compounds with Antibacterial Activity
Florence Baron, Sophie Réhault
24. Egg-Protein-Derived Peptides with Antihypertensive Activity
Rosina López-Fandiño, Isidra Recio, Mercedes Ramos
25. Use of IgY Antibodies in Human and Veterinary Medicine
Rudiger Schade, Xiao-Ying Zhang, Horacio Raúl Terzolo
26. Egg Compounds with Antioxidant and Mineral Binding Properties
Catherine Guérin-Dubiard, Oscar Castellani, Marc Anton
27. Use of Lecithin and Lecithin Fractions
Margherita Rossi
28. Extraction of Several Egg Compounds at a Pilot Scale
Heikki Aro
29. Use of Egg Compounds for Cosmetics and Pharmaceutics
Maud Cansell
30. Use of Egg Compounds for Cryoprotection of Spermatozoa
Lamia Briand-Amirat, Daniel Tainturier, Marc Anton
31. Egg-Protein-Based Films and Coatings
Catherine Guérin-Dubiard, Jean-Juc Audic
32. Magnetic Particles for Egg Research
Ivo Safarik, Mirka Safarikova
33. Avidin-Biotin Technology
Françoise Nau, Catherine Guérin-Dubiard, Marc Croguennec
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Keywords: SCIENCE / Life Sciences / Biology / General SCI008000
- Author(s)
- Anton, Marc
- Huopalahti, Rainer
- López-Fandiño, Rosina
- Schade, Rüdiger
- Publisher
- Springer
- Publication year
- 2007
- Language
- en
- Edition
- 1
- Category
- Natural Sciences
- Format
- Ebook
- eISBN (PDF)
- 9783540378853