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Brummer, Rüdiger

Rheology Essentials of Cosmetic and Food Emulsions

Brummer, Rüdiger - Rheology Essentials of Cosmetic and Food Emulsions, ebook

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ISBN: 9783540290872
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Table of contents

1. Introduction

2. A Trip Back in Time

3. Skin and its Care

4. Emulsions — Some Theoretical Aspects

5. Basic Physical and Mathematical Principles

6. Measuring Instruments

7. Most Important Test Methods

8. Analysis of Measuring Results and Correlations with Other Tests

9. Interpretation

10. Calibration/Validation

11. Tips and Tricks

12. Definition of Cosmetics

13. Excursion in the World of Food Rheology

14. List of References

DRM-restrictions

Printing: not available
Clipboard copying: not available

Keywords: SCIENCE / Chemistry / General SCI013000

Author(s)
Publisher
Springer
Publication year
2006
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783540290872

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