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Fleet, Graham

Yeasts in Food and Beverages

Fleet, Graham - Yeasts in Food and Beverages, ebook

308,80€

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ISBN: 9783540283980
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Table of contents

1. The Commercial and Community Significance of Yeasts in Food and Beverage Production
Graham Fleet

2. Taxonomic and Ecological Diversity of Food and Beverage Yeasts
Patrizia Romano, Angela Capece, Lene Jespersen

3. Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages
M. T. Fernández Espinar, P. Martorell, R. Llanos, Amparo Querol

4. Yeast Ecological Interactions. Yeast'Yeast, Yeast'Bacteria, Yeast'Fungi Interactions and Yeasts as Biocontrol Agents
Bennie C. Viljoen

5. Physiological and Molecular Responses of Yeasts to the Environment
Graeme M. Walker, Patrick Dijck

6. Molecular Mechanisms Involved in the Adaptive Evolution of Industrial Yeasts
Eladio Barrio, Sara S. González, Armando Arias, Carmela Belloch, Amparq Querol

7. Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains
Ursula Bond, Anders Blomberg

8. Carbohydrate Metabolism
J. Richard Dickinson, Arthur L. Kruckeberg

9. Yeasts as Biocatalysts
Pierre Strehaiano, Felipe Ramon-Portugal, Patricia Taillandier

10. Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts
Charles A. Abbas

11. Food and Beverage Spoilage Yeasts
Malcolm Stratford

12. The Public Health and Probiotic Significance of Yeasts in Foods and Beverages
Graham Fleet, Roostita Balia

13. The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits
Kevin J. Verstrepen, Paul J. Chambers, Isak S. Pretorius

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Printing: not available
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Keywords: SCIENCE / Life Sciences / Biology / General SCI008000

Author(s)
 
Publisher
Springer
Publication year
2006
Language
en
Edition
1
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9783540283980

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