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Peinemann, Klaus-Viktor

Membrane Technology: Volume 3: Membranes for Food Applications

Peinemann, Klaus-Viktor - Membrane Technology: Volume 3: Membranes for Food Applications, ebook

145,20€

Ebook, ePUB with Adobe DRM
ISBN: 9783527641581
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Printing79 pages with an additional page accrued every 10 hours, capped at 79 pages
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Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

Keywords: Chemical Engineering, General

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Series
Membranes
Page amount
264 pages
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (ePUB)
9783527641581
Printed ISBN
9783527314829

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